Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy cajun red beans. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Cajun Red Beans is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Creamy Cajun Red Beans is something that I’ve loved my entire life.
This recipe is another one of my favorite comfort foods. Here is my way of making a New Orleans Louisiana style red beans and rice at home. Cajun-country reviewer here to say this is about as authentic as it gets, though technically a Cajun home cook doesn't use recipes or measurements.
To begin with this recipe, we must prepare a few components. You can cook creamy cajun red beans using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cajun Red Beans:
- Prepare Olive oil
- Prepare 1 lb dry small red beans (not kidney)
- Prepare 1 lb smoked sausage
- Prepare 1 lb smoked ham
- Prepare 2 green bell peppers
- Prepare 1 large onion
- Get 4 stalks celery
- Make ready 2 cloves garlic
- Make ready 1/2 stick butter
- Get 3 chicken bouillon cubes
- Prepare Water
- Take 1 Tblsp garlic powder
- Take 1 Tblsp Cajun seasoning
- Make ready 1 tsp thyme
- Take 4 bay leaves
- Prepare 1 tsp fresh parsely
- Take Few dashes of Worcestershire
- Prepare Pinch sugar
- Get Cooked rice (your choice)
- Make ready Green onions chopped
Traditional red beans and rice are made with sausage, but we don't need any of that here! I was honestly shocked when I tried my first bite of these; they I would love for you guys to try this authentic Cajun recipe for vegan red beans and rice so you can enjoy true Louisiana cookin' in your own home! Red beans slowly simmered with a smoky ham hock until they absorb all of its flavour before being served over rice in one flavour packed meal. One of my favourite versions at the moment is this Cajun style red beans and rice dish which is pure comfort food and it has been a perfect fit over the.
Instructions to make Creamy Cajun Red Beans:
- Sort out and soak the red beans the night before
- Cut up all your meats and veggies and start browning the sausage in a pot with just a bit of olive oil
- Add the peppers, celery, onion and garlic on top of the sausage and stir to combine. Next add the butter and stir till melted
- Add the ham and keep stirring
- Add the red beans and enough water just to cover everything and bring to a boil
- Then add the garlic powder, Cajun seasoning, thyme, 4 bay leaves, pinch of sugar and Worcestershire
- After an hour add fresh parsely
- Cook for 2 and 1/2 to 3 hours on LO barely a simmer stirring occasionally and mashing some beans on the side of the pot for more creaminess (do this towards the end) It makes a paste
- Serve over rice and garnish with the green onions on top 😋😋😋 this time I used yellow rice but use any kind you like ENJOY 😊
Honestly, I make red beans and rice at least once a week because it's my boyfriend's favorite meal, and I always use pre-cooked canned beans. I cook my red beans and rice on the stove but I like building the flavor in my dried beans. Plus, it's cheaper and I can control the sodium level in my beans. Red Beans and Rice - So thick, so creamy and so flavorful! The beans are cooked just right - perfectly tender, served with rice and smoky andouille But until then, I'll be making the creamiest red beans and rice on the daily.
So that’s going to wrap it up for this special food creamy cajun red beans recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
