Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, rayray's minestone soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
RayRay's Minestone Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. RayRay's Minestone Soup is something which I have loved my whole life. They are nice and they look fantastic.
This classic soup will soon become your family favorite For more follow the hashtag #RachaelRayShow. In a soup pot, heat the EVOO, a couple of turns of the pan, over medium-high heat. Add the pancetta or prosciutto, if using, and cook reheat the broiler and position a rack in the middle of the oven.
To begin with this particular recipe, we must first prepare a few components. You can have rayray's minestone soup using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make RayRay's Minestone Soup:
- Prepare 2 can low sodium chicken broth
- Take 2 cup water
- Prepare 2 tbsp tomato paste
- Get 4 tbsp chicken bouillon
- Make ready 2 tsp oregano
- Get 1/2 onion
- Get 1 tsp salt
- Take 1 tsp garlic salt
- Get 1 tsp McCormick wortshire seasoning
- Prepare 1 tsp olive oil
- Make ready 1 tsp minced garlic
- Prepare 1 cup chopped carrots
- Prepare 3 zucchini
- Make ready 2 cup Ditalini pasta
- Prepare 1 packages diced pancheta
- Get 1/2 a small package of ground beef
- Prepare 1 tsp parsley flakes
- Get 1 can kidney beans
- Get 2 can white beans
Home recipes > ground beef > pasta > RAY'S MINESTRONE SOUP. This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. To serve, place some cooked pasta in bowls, ladle soup over and stir.
Instructions to make RayRay's Minestone Soup:
- Start by cooking the ground beef in a seperate pot and drain oil when done.set aside
- Add olive oil & pancheta,diced onion and garlic to stock pot. Cook on med heat till your pancheta gets a golden brown color.
- Now add your tomato paste, chicken stock and water.Add your diced veggies and all your seasonings bring to a boil.
- Check your veggies after 8 minutes or so.Now your ready to taste for seasoning add what ever else think you'll need.
- once the seasoning are to your satisfaction add your pasta still cooking on a med-high heat cook for 8 minutes stirring constantly, after your 8 minutes add ground beef.
- last step rinse and drain beans add to soup.
- cook another 3 minutes & your ready to serve.ENJOY!!
- I top with fresh grated parm cheese.
Serve with cheese, EVOO and minced raw white onion at the. Serve this hearty soup with lightly toasted bread to get every last drop. My subs were navy beans instead of cannellini, celery root instead of celery, and chard instead of cabbage. Minestrone soup is an Italian classic! Minestrone soup is an Italian classic!
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