Squid (Calamari) Coconut Masala
Squid (Calamari) Coconut Masala

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, squid (calamari) coconut masala. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Squid (Calamari) Coconut Masala is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Squid (Calamari) Coconut Masala is something which I have loved my entire life. They are nice and they look fantastic.

Squid/Calamari (Naadan Kannava/Koonthal masala Ularthu) is a tasty and spicy seafood delicacy from our gods' own country Kerala, India. You can prepare squid masala in different style. Here I like to introduce you to a spicy dry preparation of squid; it goes well with boiled rice or chappathi.

To get started with this particular recipe, we must first prepare a few components. You can have squid (calamari) coconut masala using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Squid (Calamari) Coconut Masala:
  1. Make ready 750 Grams Squid
  2. Take 4 Cloves Garlic
  3. Prepare 1 Inch Ginger
  4. Get 3 Green Chillies
  5. Prepare 3 Sprigs Curry Leaves
  6. Make ready 1 Cup Grated Coconut
  7. Take 1/2 Teaspoon Fennel Powder
  8. Get 1 Teaspoon Black Pepper Powder
  9. Get 2 Teaspoon Peppercorns
  10. Make ready 2 Small Shallots
  11. Make ready 1/2 Teaspoon Black Mustard Seeds
  12. Make ready 1/2 Teaspoon Red Chilli Powder
  13. Take 1 Pinch Garam Masala
  14. Take 21/2 Tablespoon Coconut Oil
  15. Make ready 1/4 Teaspoon Turmeric Powder
  16. Prepare As Needed Salt

You might have cooked different types of dishes using squid/calamari, but have you ever made spicy whole baby squid recipe? If not, this is the right time to make and taste the whole baby squid recipe with coconut milk and curry powder. Calamari(squid) curry or as we call it dallo curry. A Sri Lankan seafood recipe you are going to love Whether you call it calamari, squid or "dallo", the taste of turning these sea creatures into a curry It's easy to avoid the rubbery texture.

Instructions to make Squid (Calamari) Coconut Masala:
  1. Grind ginger, garlic, green chillies & crush a few peppercorns.
  2. Heat coconut oil in a pan & add mustard seeds. After a minute, add ginger & garlic paste. Sauté.
  3. When they start to turn brown, add green chillies, crushed peppercorns & a sprig of curry leaves.
  4. Add the cleaned & sliced squid(calamari) into this. Mix well.
  5. Add turmeric powder & salt. Mix & cook.
  6. While it's being cooked, crush coconut, fennel powder, pepper powder, peppercorns, small shallots & curry leaves.
  7. When the squid is half cooked, add chilli powder & garam masala.
  8. Garam masala is just for the aroma. You can skip adding it if you want. Mix & cook till there's no water.
  9. Add the coconut mixture & rest of the curry leaves.
  10. Stir fry till coconut covers the squid & masala becomes dry.

Slow-cooked in a heavily spiced coconut gravy will make the. For more recipes related to Squid Masala checkout Konkani Calamari Dry, Squids in Brown Masala. Heat coconut oil in another non-stick pan. Add remaining curry leaves and marinated squids, stir and cook on high heat. Squid masala with Step by Step Pictures.

So that is going to wrap it up with this exceptional food squid (calamari) coconut masala recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!