Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bartow cheesesteak rollups. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Bartow cheesesteak rollups. From my leftover chronicles and Only because I didn't make them in philly. We had a left over steak and the rest is history.
Bartow cheesesteak rollups is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Bartow cheesesteak rollups is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bartow cheesesteak rollups using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bartow cheesesteak rollups:
- Get 13 oz steak, sliced thinly, use whatever you have
- Take Salt pepper and whatever else you like
- Prepare 2 flour tortillas, warmed
- Take Shredded smoked gruyere
- Get Crumbled queso fresco
- Make ready Sour cream
- Prepare Cooking spray
We eat it constantly and I can't seem to make a dent in it. Here's a rich and cheesy recipe that'll make you holler UNCLE!! It turned out really well and didn't turn into. We had a left over steak and the rest is history.
Instructions to make Bartow cheesesteak rollups:
- Spray a nonstick skillet with cooking spray. Set heat on medium high. Lay steak in the skillet and let sear for a minute or so on one side then flip. Sprinkle the gruyere on the steak, put a lid on it and remove from heat.
- Warm the tortillas. On each tortilla spread some sour cream. Lay half the steak down the middle and sprinkle with queso fresco and roll it up and slice it.
- We had my 15 minute potato wedges with it and I used the same cheeses on the wedges.
I'm going to write this the way I did it tonight but know that you can do this any way you want. Use chicken if you want or change the cheeses. Is a large skillet, brown the bacon on med/high heat. Add the garlic cloves, then add cleaned and cut Brussels sprouts. Add a little olive oil and a dap of butter.
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