Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, eggplant casserole with chickpeas and tomato sauce - mussakaa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Eggplant casserole with chickpeas and tomato sauce - Mussakaa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Eggplant casserole with chickpeas and tomato sauce - Mussakaa is something that I’ve loved my whole life.
Add the tomatoes, tomato paste, sugar, cinnamon, basil and salt to taste. Add freshly ground pepper, then taste and adjust salt. Remove the basil sprig, and stir in the drained chickpeas.
To begin with this particular recipe, we must first prepare a few ingredients. You can have eggplant casserole with chickpeas and tomato sauce - mussakaa using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant casserole with chickpeas and tomato sauce - Mussakaa:
- Make ready 3 large eggplants, peeled and cut into long thick slices
- Take 1 cup canned chickpeas
- Prepare 4 large tomatoes, peeled and cut into slices
- Take 2 large onions, cut into thin slices
- Prepare 1 tablespoon tomato paste, dissolved in 1 cup water
- Get 6 cloves garlic, chopped
- Make ready 2 tablespoons olive oil
- Make ready 1 cup vegetable oil, for frying
- Get 1 teaspoon salt
Add a layer of slice fresh tomato, then again another layer of meat, and finish it with a layer of eggplant. This hearty casserole differs from the Greek version of moussaka in that it is a simple combination of eggplant, tomato sauce and chickpeas. Add freshly ground pepper, then taste and adjust salt. Remove the basil sprig, and stir in the drained chickpeas.
Steps to make Eggplant casserole with chickpeas and tomato sauce - Mussakaa:
- In a deep frying pan, heat the vegetable oil and fry the eggplant slices until they turn golden. Remove and place on a kitchen absorbent paper.
- In a cooking pot, heat the olive oil and fry the onion slices until they turn golden and soft.
- Add the fried eggplants, chickpeas, tomato slices, chopped garlic, tomato paste and salt. Cover the pot and leave it to cook on medium heat for 15 min or until the sauce thickens. Remove from heat and let it cool. Adjust salt to taste.
- Best served cold.
Heat olive oil in a large sauté pan. Add mashed chickpeas to the pan with tomatoes, tomato paste, cinnamon, oregano, cumin, sugar, salt, and pepper. w. The epitome of Greek comfort food, moussaka is basically a hearty eggplant casserole with a juicy, flavor-packed meat sauce. Topping the meat is either a rich bechamel sauce- a French influence that was introduced later-or, as in today's Moussaka recipe, a cheese-based topping. Add the ¼ cup of olive oil to a pot, set on high heat and sauté the onions till translucent.
So that’s going to wrap it up with this exceptional food eggplant casserole with chickpeas and tomato sauce - mussakaa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
