Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggplant and mushroom korean noodles. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on Noodles Korean in Pantry Staples on Amazon. Eggplant and Mushroom Korean Noodles Using Shirataki noodles makes this recipe low calorie and high fiber. basholer. Add in the eggplant, mushrooms, and fried tofu.
Eggplant and Mushroom Korean Noodles is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Eggplant and Mushroom Korean Noodles is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have eggplant and mushroom korean noodles using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant and Mushroom Korean Noodles:
- Get 200 grams Shirataki noodles
- Make ready 1 eggplant
- Make ready 1 cup sliced shiitake or enoki mushrooms
- Prepare 2 tbsp Gochujang
- Make ready 2 tbsp rice syrup or honey
- Make ready 1 tbsp crushed sesame seeds
- Take 5 cloves garlic
- Get 2 tsp sesame oil
Once mushrooms are finished soaking, slice them into small slices and add them to the pot. When the tofu and eggplant are done baking add them to the pot. Cook the rice noodles separately, rinse and drain them. Heat a large pan over medium high.
Steps to make Eggplant and Mushroom Korean Noodles:
- Cook noodles according to package instructions.
- Stir fry garlic, sliced eggplant, and mushrooms in sesame oil.
- Add Gochujang and rice syrup or honey. Adjust to taste.
- Add crushed sesame seeds.
- Add cooked noodles and stir fry until all fully combined. Season with salt.
Once hot, add in the onion. Add in the garlic and sauté for a minute until aromatic. Add the steamed eggplant to the bowl and mix well by hand or with the wooden spoon. Sprinkle with the crushed sesame seeds and serve with rice. If using noodles, stir them in a few minutes before the end.
So that is going to wrap this up for this special food eggplant and mushroom korean noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
