Fried Brinjal sweet n sour curry
Fried Brinjal sweet n sour curry

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried brinjal sweet n sour curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Brinjal sweet n sour curry is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Fried Brinjal sweet n sour curry is something that I have loved my entire life.

The vegetarian/vegan brinjal fry curry is sweet, tangy and spicy and is a very traditional dish that can be served at any festive occasion. And if you are looking to impress your guest with a genuinely authentic Sri Lankan meal then the brinjal/wambatu pahi is a must. This Brinjal curry is more delicious when some MaldiveFish(umbalakada) is added.

To begin with this particular recipe, we must prepare a few components. You can have fried brinjal sweet n sour curry using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fried Brinjal sweet n sour curry:
  1. Make ready 500 gm Brinjal -
  2. Take 2 tsp Jaggery -
  3. Make ready 2 tsp Tamarind pulp -
  4. Take Tomotao puree- 2 large tomaotoes
  5. Take 2 tsp Chilli paste / chilli powder -
  6. Get to taste Salt -
  7. Make ready Finely chopped garlic - 5 or 6 nods

Off you go to the step by step recipe all beautifully fried. Learn how to make Brinjal curry Andhra style, Visit Times Food and follow the recipe making instruction, required ingredients to make Gutti vankaya curry along with preparation and cooking time. Ennai kathirikai poriyal/Stuffed brinjal curry/fry recipe- Tamil nadu style! Being an ardent fan of brinjal,i love to & keep trying varieties of brinjal recipes.

Steps to make Fried Brinjal sweet n sour curry:
  1. Collect all ingredients, jaggerry, tomato puree, tamarind pulp, brinjal,chillipaste, chopped garlics
  2. Heat oil in a pan and fry 500 gm of brinjal
  3. Fry until it turns little glossy, remove in a plate, and keep them aside
  4. In the same pan, add 2 tsp of fine chopped garlic and fry until golden brown and add 2tsp of jaggery
  5. Mix well, stir fry for 2 - 3 mins, add 2 large tomato puree mix well cook for 5 min on medium flame
  6. Add 3 tsp of chilli paste and add salt to taste
  7. Add 2 tsp of tamarind pulp mix well, cook for 2 to 3 mins
  8. Adf fried brinjals mix well nicely, so that the gravy cores the brinjal properly cook for 20 mins.
  9. Now the fried brinjal sweet n sour curry is ready to eat with biriyani or rice or chappathi

Be it sambar,poriyal,gravy or rice, i love brinjals in any form. But Sendhil is just opposite to me. He runs miles away when i cook brinjals. This andhra style brinjal curry goes perfectly well with white rice, chapathi or even with biryani. Yes, in tamil nadu, biryani is served with egg plant curry.

So that’s going to wrap this up for this special food fried brinjal sweet n sour curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!