Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, eggplant rollatini. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggplant Rollatini is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Eggplant Rollatini is something that I’ve loved my entire life.
Evenly distribute the tomato sauce on top of the eggplant rollatini. The best low-carb Eggplant Rollatini, made with thin slices of eggplant filled with a spinach and cheese ricotta filling, topped with marinara and mozzarella. A delicious italian classic - eggplant stuffed with cheese, fresh basil, and topped with rich tomato sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can cook eggplant rollatini using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Rollatini:
- Make ready 1 eggplant, peeled and cut long ways
- Take 2-3 cups breadcrumbs
- Get 3 eggs, beaten
- Make ready 1 cup grated Parmesan cheese
- Get 15 oz container of ricotta cheese
- Take 3 cloves garlic, chopped
- Take 1 lb mozzarella- slice about 2/3s and grate the rest so it’s shredded in pieces (about 2 tbsp of shredded cheese)
- Prepare 2 cups tomato sauce
- Prepare Frying oil, enough to cover about 1 inch of your pan
- Take Dried parsley
- Make ready Salt, pepper
- Make ready Dried basil
- Make ready Toothpicks
Creamy eggplant with a crispy coating surrounds a filling of rich whole milk ricotta. It's covered with tomatoes and cheese and baked to perfection. Rollatini is a little like the love story of eggplant parm and lasagna. Rollatini is also a really great meal for those rare times when you might have a lasagna craving, but don't want pasta.
Instructions to make Eggplant Rollatini:
- Preheat oven to 350.
- Season eggs with salt and pepper. Mix breadcrumbs and Parmesan cheese.
- Dredge eggplant in egg, then breadcrumb mixture.
- Fry til golden brown
- In the meantime mix ricotta with the shredded mozzarella, chopped garlic, salt, pepper, parsley and basil.
- Scoop spoonfuls of ricotta mixture into the middle of the eggplant.
- Roll up and secure with toothpicks.
- Place rolled up eggplant in baking dish. Once its placed remove the toothpicks.
- Spread sauce evenly and top with the sliced mozzarella.
- Bake for 30 minutes or til cheese is golden bubbly.
- Serve with garlic bread or pasta.
Spoiler alert: Making eggplant rollatini is not difficult. Unlike grilled eggplant recipes that require a lot more of your attention, this recipe only requires baking. Eggplant Rollatini - Eggplant rollups stuffed with a cheesy ricotta blend, and baked in a delicious marinara sauce. If you are looking for a darn good vegetarian dish that's bursting with flavah-flave. Eggplant Rollatini is one of my favorite summer dinner.
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