Roasted Chicken Breast with Mushroom Wine Reduction Sauce
Roasted Chicken Breast with Mushroom Wine Reduction Sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, roasted chicken breast with mushroom wine reduction sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Chicken Breast with Mushroom Wine Reduction Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Roasted Chicken Breast with Mushroom Wine Reduction Sauce is something that I’ve loved my whole life.

Skinnified Chicken and Mushrooms with White Wine. Chicken and Mushrooms in Creamy Dill Sauce. Cook chicken: Season chicken breasts on both sides with salt and pepper.

To begin with this recipe, we must first prepare a few ingredients. You can have roasted chicken breast with mushroom wine reduction sauce using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Chicken Breast with Mushroom Wine Reduction Sauce:
  1. Get Chicken Marinade
  2. Get 1 large chicken breast
  3. Take 2 tsp honey
  4. Get 1 sprinkle of herbes de provence or mix herbs
  5. Prepare 1 dash paprika or curry powder
  6. Prepare 1 pinch garlic powder or finely chopped garlic
  7. Get 1 salt and pepper
  8. Make ready 1 stick butter to sear
  9. Get Mushroom Wine Reduction Sauce
  10. Prepare 6 large large white mushrooms
  11. Get 1 splash of dry white wine
  12. Get 150 ml chicken stock
  13. Prepare 1 salt & pepper
  14. Prepare 1 tsp butter
  15. Take Avocado Salad
  16. Prepare 1 avacado
  17. Prepare 1/2 small yellow melon
  18. Take 1 handful chopped mix nuts
  19. Get 1/4 finely chopped onions
  20. Take 1 drizzle of olive oil
  21. Make ready 1 salt to taste

The boneless, skinless chicken breast is as simple to prepare as a burger, nearly as ubiquitous and generally seen as both classier and "healthier." Add the remaining tablespoon of butter and cook until the sauce is thickened; return the chicken breasts to the skillet, turn them in the sauce. Chicken breasts wrapped with bacon in a mushroom wine sauce. Place the chicken breast on a plate and lightly season with white pepper. Wrap the chicken breast with two strips of bacon using toothpicks to hold bacon in place.

Steps to make Roasted Chicken Breast with Mushroom Wine Reduction Sauce:
  1. Marinade the chicken breast for about 2 hours.
  2. In a small pot, bring the sliced mushrooms, wine and chicken stock to a boil on a medium heat. You can adjust the wine and chicken stock to a 1:3 ratio.
  3. When it starts simmering, season with salt and pepper. Leave it to reduce for about 20 minutes.
  4. In the mean time, heat the pan with butter and sear the chicken breast for about 2 minutes on both sides until its lightly golden brown.
  5. Transfer it to the oven and let it roast for about 12 minutes @ 200°C
  6. For the avocado salad, simply cut and mix all the ingredients together. The salad is best served chilled.
  7. The sauce should be reduced by now. On a high heat pan, melt the butter and transfer the sauce. When it starts to bubble, reduce the heat and stir in the cream.
  8. As it thickens, add salt and pepper to taste depending on the type of cream you are using.
  9. The roasted chicken breast should be juicy and tender. Drizzle the mushroom sauce on the chicken and serve with the chilled avocado salad.

While chicken roasts, combine wine and stock in a liquid measuring cup and sprinkle gelatin over the top. Slice chicken breasts into three pieces on a sharp bias and transfer to individual serving plates. Stir herbs into the pan sauce. Butternut squash's natural sugars caramelize during roasting. When paired with fine herbs and wine, they create a flavor explosion that rivals any bistro specialty.

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