Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, panfried eggplant, aubergine. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Panfried Eggplant, Aubergine is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Panfried Eggplant, Aubergine is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have panfried eggplant, aubergine using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Panfried Eggplant, Aubergine:
- Prepare 1-1/2 cup all purpose flour
- Take 1 teaspoon salt
- Take 1/4 teaspoon ground black pepper
- Take 1 teaspoon granulated garlic powder
- Get 1 large aubergine eggplant
- Prepare 1/4 teaspoon salt
- Take As needed oil to fry in
Here's hwat the OP says about it: "Very easy fried eggplant. My husband really likes this recipe. Crispy, thin Greek fried eggplant (aubergine) slices dipped in beer batter and deep fried to perfection served with Greek Dill Yogurt. We are quite lucky to have a decent restaurant selection in our local.
Steps to make Panfried Eggplant, Aubergine:
- Heat the oil in a pan.
- Peel and slice the aubergine
- Season with salt and add to the seasoned flour
- Coat both sides
- Add to the hot oil and fry
- Move to a paper towel to absorb excessive amounts of oil
- Repeat till all is done
- Serve I hope you enjoy!!
Make this family-friendly pan-fried eggplant in a jiffy, with a simple breading of Parmesan cheese, bread crumbs, flour, and garlic powder. Pan-Fried Eggplant. this link is to an external site that may or may not meet accessibility guidelines. Sheet Pan Eggplant Parmesan is my favorite eggplant recipe that is made by baking breaded eggplant slices on a sheet pan until perfectly golden and then topping them with robust tomato sauce and lots of melty mozzarella cheese. Just a different name for different people around the world. Eggplant (Solanum melongena) or aubergine is a species of nightshade grown for its edible fruit.
So that’s going to wrap it up for this exceptional food panfried eggplant, aubergine recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
