Portabella Cheese Steak
Portabella Cheese Steak

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, portabella cheese steak. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cheese steaks are a Philadelphia tradition: thin slices from a rich and very fatty slab of beef, fried up and topped with a heavy cheese sauce. We've cut down on the fat considerably–but not on the taste. All it needs is a cold beer or a glass of pinot noir on the side.

Portabella Cheese Steak is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Portabella Cheese Steak is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have portabella cheese steak using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Portabella Cheese Steak:
  1. Prepare 1 Tbsp olive oil
  2. Prepare 3 pack portabella mushroom caps
  3. Make ready 1 medium yellow onion, sliced
  4. Prepare 1 red bell pepper, seeded and sliced
  5. Make ready 1 tbsp low-sodium soy sauce
  6. Make ready 1 tbsp Worcestershire sauce
  7. Prepare 4 slices provolone cheese
  8. Prepare 4 brioche hamburger buns

Garnish with parsley and serve warm. Step One - Prepare the Portobello Steaks. Clean the mushrooms with a damp kitchen towel to remove any soil that clings to the mushrooms. Reduce heat to low; sprinkle the vegetables with flour and stir to coat.

Steps to make Portabella Cheese Steak:
  1. Remove mushroom cap stems (if any) and scrape the gills from the underside of the cap with a spoon. Discard.
  2. Heat a large sauté pan with half the oil on medium high, swirling around to coat the pan. Add the mushroom slices and cook, stirring occasionally for 8 minutes.
  3. Move the mushrooms from the pan to a plate.
  4. Add the remaining oil to the pan along with the pepper and onion and cook for 8 minutes, or until the veggies start to brown.
  5. Return the mushrooms to the pan and stir in the Worcestershire sauce and soy sauce. Cook until most of the liquid is gone.
  6. Remove from heat and divide the veggies into four separate piles in the pan.
  7. Place a slice of cheese on each pile.
  8. When the cheese has melted, removed the pile and put it on a bun.

Stir in broth and soy sauce; bring to a simmer. It doesn't get much better than a low-carb, Philly Cheesesteak stuffed in a Portobello Mushroom! Steak and mushrooms work so well together, so why not make stuff them with this cheesy deliciousness! I love a The secret to these cheesesteak loaded fries is that there's no steak. Portobello mushrooms packed with flavor are layered on fries with cheese sauce instead of sliced beef.

So that’s going to wrap it up with this special food portabella cheese steak recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!