Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, philly cheesesteak casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The taste of this casserole is reminiscent of a good Philly cheesesteak. Even though it goes against my normal condiment rules, ketchup is a must alongside. Not exactly low in fat, but neither is it's namesake.
Philly Cheesesteak Casserole is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Philly Cheesesteak Casserole is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook philly cheesesteak casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Philly Cheesesteak Casserole:
- Prepare 1 each large green, red and orange bell pepper, thinly sliced
- Take 2 T butter
- Prepare 1 small onion, thinly sliced
- Get 3 cloves garlic, minced
- Take 8 oz cremini mushrooms, thinly sliced
- Prepare 1-1/2 pounds precooked, deli-style roast beef, thinly sliced
- Make ready 6 slices provolone cheese, about 6 oz
- Make ready 1 c shredded mozzarella cheese
Easy Philly Cheesesteak Casserole is ready in under an hour. Traditional flavors of steak and cheese, plus onions, peppers and mushroom. There was a time when my family didn't care for casseroles, but now they love them. In a large saucepan over medium heat, heat oil.
Instructions to make Philly Cheesesteak Casserole:
- Heat butter in large deep-sided ovenproof skillet or Dutch oven over medium-low heat. Add onion and garlic and cook until onion is translucent.
- Add mushrooms and peppers to skillet. Cook until mushrooms release their liquid and peppers are crisp-tender.
- Preheat oven to 350°.
- Add beef to skillet and mix with veggies. Top with provolone and sprinkle on mozzarella.
- Bake 15 min, then finish under broiler 2-3 min until cheese is browned and bubbly.
Add the onion, bell peppers, and garlic, and sauté until soft. This low carb philly cheesesteak casserole is a simple twist on a classic American favorite. Not only is it delicious, but easy ground beef casseroles like this cheesesteak dish also make for great dinners because they are easy, quick, and popular with the whole family. Beef, peppers, onions, and plenty of cheese make this casserole hearty and filling. We lived in Nebraska a few years ago and they opened a cheese steak joint just before we moved away.
So that’s going to wrap it up with this special food philly cheesesteak casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
