Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, philly cheesesteak brats. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Philly Cheesesteak Brats is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Philly Cheesesteak Brats is something that I’ve loved my whole life.
Appetizer rolls packed full of your favorite classic cheese steak toppings! An amazing appetizer for game days and parties. We got a chance to check out both Pat's King of Steaks and Geno's Steaks while in Philly!
To begin with this recipe, we have to first prepare a few ingredients. You can have philly cheesesteak brats using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Philly Cheesesteak Brats:
- Get 4 fresh made brats
- Get 1/2 cup water
- Get 2 tbs butter
- Take 1 large green bell pepper - chopped
- Make ready 1 medium yellow onion - chopped
- Prepare 4 brat buns or hoagie rolls
- Make ready Sliced American cheese and/or your favorite cheese sauce
This sandwich has transcended the borders of Philadelphia to become a universal comfort food and a regular at my. Philly Cheesesteak Sliders are thinly sliced steak and perfectly cooked peppers and onions smothered in Provolone cheese on a soft slider bun. A Philly cheesesteak sandwich is a delightfully messy meal that's hearty and satisfying! There's an on-going debate about what does and doesn't belong in an authentic philly cheesesteak, how the meat.
Instructions to make Philly Cheesesteak Brats:
- Heat a large skillet over medium-high heat. When hot add about 1 tbs oil and swirl to coat.
- Add brats Sear to brown on both sides. Add 1/2 cup water. Cover. Reduce heat to medium-low and simmer until cooked through. Ours took about 15 minutes, but they were huge specialty brats from our local grocer.
- While brats cook melt 2 tbs butter in a separate skillet over medium-high heat. Add pepper and onion and cook until tender and beginning to caramelize, about like what is shown here. Season to taste while cooking of course.
- When brats are cooked turn off heat. Let rest 5 minutes. Assemble as shown in recipe photo. Side note, in the photo I sliced mine because the brats we bought were huge. You do not have to slice yours. Enjoy!
Appetizers & speciality products made with Original Philly. Philly cheesesteaks are iconic—and for good reason. This is our version of the sandwich, and it satisfies our craving every time. Even though we consulted real live Philadelphians. A truly great cheesesteak harnesses the powers of bread, meat, and cheese, and, like Let's just say that if Proust lived in Philadelphia, he would have written about cheesesteaks instead of madeleines.
So that’s going to wrap it up for this special food philly cheesesteak brats recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
