Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#
Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies#. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Braised Tofu with Pea Shoots 红烧豆腐. Braised Eggplant, Tofu Spicy Szechuan Sauce. Braised Eggplant, Tofu, Soon Hock Fish 红烧茄子豆腐焖顺壳鱼.

To get started with this particular recipe, we must prepare a few components. You can cook braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:
  1. Prepare 3 Chinese long eggplants, cut into 1 inch sticks
  2. Get 1/2 pack extra firm tofu, sliced
  3. Take 1 potato, diced
  4. Prepare 1 cup Mushroom, sliced (optional)
  5. Get 3 baby sweet bell peppers, sliced into thin strips
  6. Make ready 1 cup cilantro
  7. Take 1/2 cup Basil
  8. Prepare 3 stalks green Onion
  9. Prepare 1 Tsp tamari
  10. Take 1 Tsp Pixian fermented bean paste
  11. Get 1 tsp sugar
  12. Prepare 2 Tsp olive oil
  13. Prepare 2 tsp toasted sesame oil
  14. Make ready 2 garlic cloves, minced
  15. Prepare 2 tsp galangal, minced(optional)
Steps to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:
  1. Cut eggplant into 1 inch sticks and soak them in salt water. (It reduces the oil required for sauté)
  2. While eggplant is soaking. Pan fry extra firm tofu in a flat pan. If you struggling with the sticky issue, nonstick pan can be used for this job. Seal tofu until golden brown.
  3. In a cast iron wok, sauté garlic, bell peppers and galangal in oil until aromatic. Add pan seared tofu and squeeze dried eggplant. Sauté on medium heat.
  4. Mix tamari sauce and Pixian fermented bean paste in 1 cup of hot water. Pour into the wok. Stir until the sauce well coated everything and allow it to cook on high heat to reduce liquid. If eggplant is not soft and not tranlucent add more hot water if needed.
  5. On a Clay pot, heat up 2 tsp sesame oil and sliced green Onion sauté until aromatic.
  6. Transfer all veggies into the Clay pot and bring it to a boil again. Add finishing herbs, Basil and cilantro right before serving. Serve in the Clay pot.

So that’s going to wrap this up for this special food braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!