Slow Cooker Mackie Cheese Steak
Slow Cooker Mackie Cheese Steak

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker mackie cheese steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

The slow cooker is the best way to make perfectly tender cheese steaks. Slow Cooker Macaroni and Cheese Recipe. This is the best slow-cooker mac & cheese EVER.

Slow Cooker Mackie Cheese Steak is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Slow Cooker Mackie Cheese Steak is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker mackie cheese steak using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Mackie Cheese Steak:
  1. Prepare 2-3 lbs bottom round steak, sliced
  2. Make ready 2-3 bell peppers, sliced
  3. Take 1 large onion, sliced
  4. Get 1 tbsp ground black pepper
  5. Prepare 1 tbsp dry oregano
  6. Get 1/2 tbsp dry basil
  7. Get 1/2 tbsp garlic powder
  8. Take 2 cups low sodium beef broth
  9. Make ready 6 hero/ grinder rolls
  10. Get 1/2 lb any cheese you prefer, sliced

Slow cooking just makes everything easier. Some of my other favorite slow cooker sides are creamed corn and mashed potatoes. If you're looking for a recipe for slow cooker mac and cheese without evaporated milk, this is it! My two year old LOVES this recipe and asks for it pretty much every day.

Instructions to make Slow Cooker Mackie Cheese Steak:
  1. Slice the steak as thinly as possible. (If you can, have your butcher slice the steak for you. If not, that is fine.) Rub the spices onto the slices of steak. Place the steak in refrigerator. Let the spices marinate for 1-2 hours.
  2. Turn on your broiler, then place the steak into the oven. Cook the steak for 6-8 minutes, until browned. Remove from the oven and allow to cool for a few minutes.
  3. When the steak has cooled, put the steak into the slow cooker. They may overlap.
  4. Add the onion and peppers into the slow cooker as well now.
  5. Pour the broth over the onions, peppers, and steak. Stir to mix.
  6. Place the cover on the slow cooker, set the temperature on low, and cook for 6-8 hours. We cooked it for 7 hours and it was perfect.
  7. Put two slices of cheese on a sliced roll, then pile the steak, peppers, and onion on top of them. Serve with fries, a salad, vegetables, or eat it alone.
  8. Enjoy!

Traditionally, Philly Cheese Steak is made using thinly sliced ribeye steak, but it can also be made with various other cuts of beef including skirt steak, sirloin, and even top round. A basic Philly Cheesesteak is simply thinly sliced cooked beef topped with cheese and served on a hoagie roll. I use my Slow Cooker on a pretty regular basis, and have a bunch of slow cooker recipes here on my website. On weeknights, especially in the fall when I have tried macaroni and cheese recipes in the Crock-Pot slow cooker before, but they always require you to boil the pasta ahead. What's better than pulling out a box of mac & cheese and pleasing your children?

So that’s going to wrap this up for this special food slow cooker mackie cheese steak recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!