Philly Cheesesteak stuffed Peppers
Philly Cheesesteak stuffed Peppers

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, philly cheesesteak stuffed peppers. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Philly Cheesesteak stuffed Peppers is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Philly Cheesesteak stuffed Peppers is something that I have loved my whole life. They’re fine and they look wonderful.

Philly Cheesesteak Stuffed Peppers Philly Cheesesteak Stuffed Peppers. Slice peppers in half lengthwise, remove ribs and seeds. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper.

To begin with this particular recipe, we have to first prepare a few components. You can cook philly cheesesteak stuffed peppers using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Philly Cheesesteak stuffed Peppers:
  1. Prepare 2 green bell peppers
  2. Make ready 2 Red bell peppers
  3. Get 1 -pound sliced mushrooms
  4. Take 1 -sliced white onion
  5. Take 8 - slices Havarti cheese
  6. Take 8 - slices pepper jack cheese
  7. Get to taste Salt and pepper
  8. Make ready 1 pound thinly slice deli roast beef

This recipe for Philly cheesesteak stuffed peppers is like the classic sandwich, but without all the carbs! An easy and filling meal that will please the whole family. When I'm watching my carbs, I turn to simple yet satisfying dinners like pizza stuffed chicken, stuffed pork chops, and these amazing cheesesteak peppers. Philly cheesesteak sandwiches are a favourite of mine and I like to use their flavours in other dishes like these cheesesteak stuffed peppers!

Steps to make Philly Cheesesteak stuffed Peppers:
  1. In a large skillet combine the sliced onion and sliced mushrooms and sauté.
  2. Slice all of the deli lunch meat into thin strips and add to the onion and mushroom mixture. Cook together for approximately five minutes until everything is combined.
  3. Slice open the bell peppers and remove seeds and ribs, place one slice of the Havarti cheese in each half of the Bellpepper. Fill each pepper half with meat onion and mushroom mixture and top with the pepper jack cheese. Cover with aluminum foil and cook for 30 minutes at 350 degrees or until everything is heated through and peppers or soft.

Cheesesteaks are sandwiches filled with thinly sliced beef that is grilled along with onions and stuffed into a bun with either cheese whiz or provolone! How to Make Philly Cheesesteak Stuffed Peppers. This particular recipe bakes the Philly cheesesteak stuffed peppers, however, I'm sure they'd be fantastic in a slow cooker or instant pot if that works best for you. The meat and vegetables are sautéed on the stovetop before getting stuffed into the peppers and baked in the oven. Stuffed peppers is an easy weeknight meal and an old family favorite.

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