Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy fried eggplants. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This technique produces crispy—not soggy—slices of fried eggplant, every time. We do it with less oil, too, making this a guilt-free snack or side! For a long time, I avoided making fried eggplant recipes.
Crispy Fried Eggplants is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Crispy Fried Eggplants is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have crispy fried eggplants using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Fried Eggplants:
- Get 2 eggplants
- Prepare 1 garlic
- Make ready 2 onions
- Prepare 3 small chili
- Get 1 tsp salt
- Make ready 1/4 kg flour
- Take Water
- Get Oil
In a large bowl/plate place breadcrumbs and sesame seeds. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Get Fried Eggplant Recipe from Food Network. I love fried eggplant, but I haven't made it in a couple of years because I was taught to deep-fry the eggplant slices, and I try to avoid deep-frying our food.
Steps to make Crispy Fried Eggplants:
- Chop-chop garlic, onion and chili.
- Put flour in a bowl then a little bit water (100 ml aapproxmately) then add minced garlic, onion, chili. Add salt then stir
- Heat the pan
- Pour eggplants in flour (step 3) then fry for both side until golden brown
- Serve it
But I was really craving it tonight and found this very easy recipe here. After reading the reviews, I decided to try frying the eggplant in fat-free olive oil cooking spray. Using a coating like a pancake or tempura batter, recipes for fried eggplant that incorporate deep frying yield a crispy but smooth exterior. Personally, I prefer some additional texture on my eggplant, one only achieved with a proper breading and coarse bread crumbs, and that technique works much better with the shallow frying method. Dredge the dipped slices in the Parmesan mixture, pushing down gently to coat well.
So that’s going to wrap this up for this exceptional food crispy fried eggplants recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
