Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheese steak egg rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Add cheese and mix thoroughly, until cheese begins to melt. Remove from heat, strain in a fine mesh sieve to remove excess moisture, and let cool. Submerge egg rolls in oil and fry, making sure the rolls do not touch the sides or the bottom of the pan.
Cheese Steak Egg Rolls is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cheese Steak Egg Rolls is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cheese Steak Egg Rolls:
- Make ready 6 ounces beef tenderloin, thinly sliced
- Take 1 teaspoon sriracha seasoning salt bend
- Prepare 1 tablespoon olive oil
- Take 1 tablespoon butter
- Make ready 1 small onion, thin sliced
- Prepare 2 garlic cloves, chopped
- Make ready 1 small red pepper, thin sliced
- Take to taste Salt and pepper
- Prepare 2 green onions, sliced
- Get 1 cup shredded sharp cheddar cheese
- Get 8 ounnceblack diamond spreadable cheddar cheese, at room tempera
- Get 2 tablespoons Parmesan peppercorn dressing
- Take 1 latge egg beaten with 1 tablespoon water (egg wash)
- Get 8-10 eggroll wraooers
- Take Oil for frying
- Make ready Garnish seasoning
- Make ready as needed Fresh grated Romano cheese,
- Take as needed Sriracha seasoning,
Layer an equal amount of steak mixture on top of each cheese slice. Cheesesteak Egg Rolls - Tender shredded beef brisket in crispy fried egg rolls, served with a zesty queso dipping sauce. These Cheesesteak Egg Rolls are quite simply - amazing! These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection.
Instructions to make Cheese Steak Egg Rolls:
- In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
- Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
- Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
- Make eggrplls
- Lay eggrolls on a flat surface and brush edges with egg wash
- Place some filling on the end
- Fold sids over
- Roll up compleatly enclosing filling
- Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
- Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
- Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream
The ultimate appetizer or game day snack! I love a good Philly cheesesteak sandwich, and these egg rolls have the same delicious and savory flavors. These Cheesesteak Egg Rolls from Delish.com are a cheesesteak lovers dream. Place an egg roll wrapper on a clean surface in a diamond shape and add a folded slice of provolone and a heaping spoonful of steak mixture to the center. Perfect appetizer for foot ball season!
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