Refreshing Chinese Cabbage Cole Slaw
Refreshing Chinese Cabbage Cole Slaw

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, refreshing chinese cabbage cole slaw. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Refreshing Chinese Cabbage Cole Slaw is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Refreshing Chinese Cabbage Cole Slaw is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have refreshing chinese cabbage cole slaw using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Refreshing Chinese Cabbage Cole Slaw:
  1. Get 1/4 head Chinese cabbage
  2. Prepare 1 generous amount Canned corn
  3. Take 4 pieces Sliced ham
  4. Take 1 tbsp ○ Extra virgin olive oil
  5. Make ready 2 tbsp ○ Mayonnaise
  6. Take 2 tbsp ○ Vinegar
  7. Prepare 2 tbsp ○ Sugar
  8. Prepare 1 tsp ○ Salt
  9. Prepare 1 dash ○ Pepper
Steps to make Refreshing Chinese Cabbage Cole Slaw:
  1. Thinly slice the Chinese cabbage. You can also slice it with a knife; thinner slices would better absorb the seasoning. Slice the ham into thin strips.
  2. Combine the ○ ingredients. Combine the Chinese cabbage, ham, and drained corn into a bowl, and toss with the mixture of the ○ ingredients.
  3. That's it! It's ready to serve. This cole slaw tastes great served right away, but if you let it sit for about 30 minutes, the flavors nicely meld together.

So that’s going to wrap it up with this exceptional food refreshing chinese cabbage cole slaw recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!