Philly Cheesesteak Stuffed Peppers
Philly Cheesesteak Stuffed Peppers

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, philly cheesesteak stuffed peppers. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Philly Cheesesteak Stuffed Peppers is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Philly Cheesesteak Stuffed Peppers is something that I’ve loved my entire life.

Philly Cheesesteak Stuffed Peppers Philly Cheesesteak Stuffed Peppers. Slice peppers in half lengthwise, remove ribs and seeds. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper.

To get started with this recipe, we must prepare a few components. You can cook philly cheesesteak stuffed peppers using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Philly Cheesesteak Stuffed Peppers:
  1. Get 4 Large Bell Pepper, Cored and Tops Off
  2. Make ready 8 Slices Provolone Cheese
  3. Take 1 TBSP Olive Oil
  4. Prepare 1 Large Yellow Onion, Diced
  5. Make ready 12 oz canned mushrooms, sliced
  6. Prepare 1 Teaspoon Minced Garlic
  7. Get Salt
  8. Make ready Pepper
  9. Prepare 3/4 LB Deli Sliced Premium Roast Beef

This recipe for Philly cheesesteak stuffed peppers is like the classic sandwich, but without all the carbs! An easy and filling meal that will please the whole family. When I'm watching my carbs, I turn to simple yet satisfying dinners like pizza stuffed chicken, stuffed pork chops, and these amazing cheesesteak peppers. Philly cheesesteak sandwiches are a favourite of mine and I like to use their flavours in other dishes like these cheesesteak stuffed peppers!

Steps to make Philly Cheesesteak Stuffed Peppers:
  1. In a large skillet over medium heat, saute the onion, mushrooms and minced garlic in olive oil. Season with a good amount of salt and pepper while cooking.
  2. Preheat oven to 350F
  3. Set your Bell Peppers in a baking dish and put a slice of cheese in the bottom of the pepper.
  4. Cut the roast beef into bite sized strips.
  5. Once onions are translucent remove the mixture from skillet and transfer to a mixing bowl.
  6. Toss the roast beef in the skillet and cook on low heat until warm and fragrant. Around 2 minutes.
  7. Remove and toss with the mushroom and onion mixtures.
  8. STUFF the Bell Peppers with the mixture. Really pack it in there. You shouldn't have any stuffing left over.
  9. Top with a piece of cheese. Stuff the cheese edges into the pepper.
  10. Add a couple tablespoons of water to the bottom of the baking dish.
  11. Bake for 30 to 35 minutes.
  12. Remove and enjoy with your favorite cheese steak sub side!
  13. Note: These are awesome when you add pickled hot pepper mix, yellow peppers, or jalapenos to the mixture.

Cheesesteaks are sandwiches filled with thinly sliced beef that is grilled along with onions and stuffed into a bun with either cheese whiz or provolone! How to Make Philly Cheesesteak Stuffed Peppers. This particular recipe bakes the Philly cheesesteak stuffed peppers, however, I'm sure they'd be fantastic in a slow cooker or instant pot if that works best for you. The meat and vegetables are sautéed on the stovetop before getting stuffed into the peppers and baked in the oven. Stuffed peppers is an easy weeknight meal and an old family favorite.

So that is going to wrap it up for this special food philly cheesesteak stuffed peppers recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!