Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggplant curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggplant curry is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Eggplant curry is something that I’ve loved my whole life.
Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). Reviews for: Photos of Baingan Bharta (Eggplant Curry). For eggplant curry, I like using small seedless eggplants for this, such as Japanese eggplants, because the seeds are almost non-existent.
To get started with this particular recipe, we must first prepare a few components. You can have eggplant curry using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggplant curry:
- Take Oil
- Get 1 onion
- Make ready Ginger garlic paste
- Take 1 potato
- Get 1 Eggplant
- Prepare 1/2 tomato
- Make ready spices (turmeric powder, coriander powder, chilly powder)
- Take crushed peanuts
- Prepare Coriander to garnish
Grilled Japanese Eggplant with Tahini Sauce. It's a dinky little eggplant, man, and if you lop off the top and quarter them, they make a great ingredient in many dishes. Meanwhile, on the stovetop in a large skillet sauté the onion and. A delicious vegan curry made with eggplant, lentils, tomatoes, onions, & jalapeno.
Steps to make Eggplant curry:
- Heat 2 spoonful of oil
- Add onion to the heated oil and saute it
- Add a spoonful of ginger garlic paste
- Add diced potato and eggplant and let it get fried well
- Then add pinch of turmeric powder, coriander and chilly powder and salt to taste.
- After mixing the spices well with the vegetables, add tomato and let it cook.
- Add some crushed peanuts
- Add little boiled water and let the curry cook till the potatoes are well cooked.
- Garnish with coriander and serve
This homemade Vegan Eggplant Lentil curry is comforting & healthy too! Heat the oil to medium-high and add the. This Eggplant Curry made in the Sri Lankan style is easy enough to put together with just a handful of ingredients, but it packs more flavor than you might imagine. Serve with hot rice or roti for a delicious. Put the eggplant pieces into a strainer and sprinkle liberally with salt.
So that is going to wrap this up with this special food eggplant curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
