Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggplant parmesan slices. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best.
Eggplant Parmesan Slices is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Eggplant Parmesan Slices is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant parmesan slices using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Parmesan Slices:
- Prepare 1 eggplant. Peeled and sliced 1/2 inch thick
- Prepare Kosher salt for tenderizing
- Take 1/2 cup all purpose flour seasoned with salt pepper and
- Prepare granulated garlic
- Get 2 large eggs, lightly beaten
- Prepare 1/2 cup seasoned italian bread crumbs
- Prepare 1/4 cup fresh grated romano cheese
- Make ready 1/2 teaspoon italian seasoning, divided use
- Prepare 1-2 cups marinara sauce, I used mine but any favorote will do
- Make ready 8 ounces shredded italian cheese blend
- Make ready 6-8 slices pepperoni
- Prepare fresh chopped basil, oregano and basil for garnish
As an Amazon Associate I earn from qualifying purchases. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. Dip eggplant slices in egg mixture, letting excess drip off, then dredge in breadcrumb mixture Baked-Eggplant Parmesan. this link is to an external site that may or may not meet accessibility. Eggplant Parmesan is a tasty and popular dish found on menus everywhere.
Instructions to make Eggplant Parmesan Slices:
- Pe]reheat the oven to 400. Line a baking pan with foil. Spray foil with non stick spray
- Lightly salt eggplant sliced and drain on a rack at least 30 minutes to tenderize, then pat dry
- Dip slices in seasoned flour
- Then in eggs
- Finally combine breadcrumbs with Romano cheese and coat the eggplant with the crumbs
- Place on prepared pan spray tops with mm stick spray and bake about 20 minutes turning once until tender and golden
- Place cooked eggplant slices on a rack over a foil lined baking sheet. Add some marinara sauce on each slice
- Top withh italian cheese and sprinkle with Italian seasoning
- Top each slice with a pepperoni slice, return to the oven and cook untik cheese melts
- Serve with extra narinara sauce and garnish woth the fresh herbs
Gently shake the bag so that all the slices are coated with a. After all, Parmesan-coated eggplant slices smothered in tomato sauce and baked until tender is a simple comfort food at its very best. While the preparations are straightforward, a few tricks will help. Thin slices of eggplant are lightly fried in a crispy Parmesan breadcrumb mixture and baked with marinara sauce and mozzarella cheese. This will be the BEST Eggplant Parmesan recipe you'll ever.
So that is going to wrap this up with this exceptional food eggplant parmesan slices recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
