Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, philly cheese steak for breakfast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Philly Cheese Steak for Breakfast is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Philly Cheese Steak for Breakfast is something that I have loved my whole life.
A Philly cheesesteak is a classic American sub sandwich that originated in Philadelphia, Pennsylvania—hence the word "Philly" in the name. 😉 The classic version is made up of thin slices of steak, melted provolone cheese, and caramelized onion all served on a hoagie roll. Philly Cheese Steak Wraps are a fun spin on the classic, Philly Cheesesteak version. Instead of using steak strips and a french roll, you will use ground beef and a large flour tortilla!
To begin with this recipe, we must first prepare a few components. You can cook philly cheese steak for breakfast using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Philly Cheese Steak for Breakfast:
- Get Philly Cheese Steak meat
- Make ready instant hash browns
- Take sweet onion
- Prepare steak sauce
- Prepare cheese
Once the omelet is set and custardy looking add the steak, onions, and shredded cheese to the center of the omelet and then immediately start tilting the pan to roll the omelet. Choosing the Right Ingredients for the Philly Cheesesteak. Besides the sauteed vegetables, the ingredients are right in the name. The key to making a great Philly Cheesesteak is picking the right beef and cheese.
Steps to make Philly Cheese Steak for Breakfast:
- First, defrost your cheese steak meat, I usually use steakeze from Sam's club and pop it in the microwave defrost for 2 minutes.
- While that is defrosting prepare your hashbrowns. I like golden grills. You just pour hot water over it and let it sit for a couple of minutes. (If you have a Keurig, the water is perfect out of this).
- Cut a slice of your sweet onion and dice it up.
- Shred your steak into pieces then mix your onion and some of your hashbrowns with it.
- Mix the steak sauce of your choice in all of it. I use A1 sauce.
- Oil your pan a little and when its hot enough put it in your pan, on medium heat and cook until the meat is no longer pink and your onions and hashbrowns are the way you like them.
- Add whatever cheese you'd like. I know most use mozzarella, but iIlike prima Della's super sharp cheese.
- Let the cheese melt, and stir it up. Let me just add, the copper cookware is perfect for this because the cheese doesn't stick and you don't have to add any oil.
- Put on the bread of your choice and enjoy. (Yes, that is how my pan looked after cooking with no oil added and after melting cheese. These things are awesome!)
- Eat and enjoy! It's messy, but it's amazing!
The debate on what cheese to use for an authentic Philly Cheesesteak may never end! Tear the hoagie rolls into medium bite-sized pieces and spread on a baking sheet. Heat a medium saucepan over medium high heat. Add onions and season with salt and pepper or steak seasoning blend. Lay the sliced cheese over the steak; cover and cook. < Breakfast Menu.
So that’s going to wrap this up with this special food philly cheese steak for breakfast recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
