Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, stewed eggplant and ginger. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stewed Eggplant and Ginger is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Stewed Eggplant and Ginger is something that I’ve loved my entire life. They’re fine and they look fantastic.
Reduce heat to medium, cover and cook, stirring occasionally, until eggplant is tender and liquid is absorbed. Serve hot, on brown rice, sprinkled with remaining cilantro. This video will show you how to make a Nigerian Food called Egg Plant Stew.
To get started with this particular recipe, we have to first prepare a few components. You can cook stewed eggplant and ginger using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Eggplant and Ginger:
- Take 3 Eggplant (appx.400g)
- Make ready 400 g Minced beef or pork
- Make ready 70 g Ginger, Shredded
- Make ready 4 Tbs Vegetable oil
- Get 3 Tbs Soy sauce
- Prepare 5 Tbs Sugar
- Take 100 cc Dashi stock
Add paprika, tomatoes, chili pepper and vegetable stock and stir. Cover, reduce heat to low, and simmer until eggplant is very tender. When the stew is almost ready stir in parsley , celery leaves and soy sauce. Eggplant is technically in season during the summer, but you can usually find it at supermarkets all year long.
Instructions to make Stewed Eggplant and Ginger:
- Cut Eggplant as 3cm quarter slice
- Soak Eggplants in water for 5 minutes to remove bitter taste
- Put 3 Tbs oil into a pot and stir fry Eggplants until become soft. Take them out from the pot.
- Put 1 Tbs oil into the same pot and stir fry ginger and beef
- Put Eggplants back to the pan and add soy sauce, sugar and water. Simmer 10 minutes.
- If you have time cool them in refrigerator overnight
It's a member of the same family as zucchini, but the similarities between the two end there, and while you might be able to eat zucchini raw, you definitely shouldn't do the same with eggplant. Transfer to a warmed serving dish and garnish with the sliced. Garden Egg Stew (also known as aubergine stew or Nigerian eggplant sauce) is one of those delicious recipes I remember eating back at home Once the garden eggs/eggplants are fork tender, drain them, and mash them with a potato masher or a fork. They should be the consistency of crushed. This delicious Indian vegetarian stew is easy to make and full of flavor.
So that’s going to wrap it up with this special food stewed eggplant and ginger recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
