Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, albondigas` mexican meatball soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Albondigas soup is a traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) that my mother has A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. Into the bubbling soup you drop meatballs made with ground beef or ground turkey and rice. Welcome back to my kitchen today I'm going to share with you how to make the best albóndigas, Seriously sooooo delicious that you.
Albondigas Mexican Meatball soup is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Albondigas Mexican Meatball soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook albondigas` mexican meatball soup using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Albondigas` Mexican Meatball soup:
- Make ready meatballs
- Take 3 lb lean ground beef
- Make ready 1 tbsp garlic salt
- Take 1/2 tsp garlic powder
- Prepare 2 tbsp onion flakes
- Take 1/2 tsp pepper
- Take 1/2 tsp cumin
- Prepare 2 cup uncooked white rice
- Get veggies
- Take 4 chopped zucchini
- Get 6 chopped chiotes
- Prepare 1 large diced tomatoe
- Take 1/2 diced white onion
- Make ready 1 can mixed veggies
- Take 4 chopped potatoes
- Prepare 1/2 can tomatoe sauce
- Get 3 tbsp chicken bullion
- Take 1 tsp achote paste
- Get 1 large stock pot of boiling water
- Get 1 salt to taste
- Get 1 tbsp minced garlic
- Prepare 1 tbsp oil
Truly a fantastic dish that the whole family would love! This is a great savory meat and vegetable soup with Mexican spices. I usually throw in some Spanish rice and serve with warm tortillas to dip in. Mix up the meatball mix and shape into smallish balls.
Steps to make Albondigas` Mexican Meatball soup:
- Start by boiling water with achote paste & set aside.Now make meatballs to desired size adding all ingredients, set aside.
- Now add cooking oil, tomatoe, garlic & onion to a large pot, fry till onion gets translucent. gently add in meatballs & boiled achote water cook for 45minutes on medium high, skim any fat while u go.
- Chop all veggies & add to meatballs except can veggies, add in chicken bullion,salt & tomatoe sauce, cook another 40minutes. Now add in can veggies and taste for seasonings, & water level. Enjoy with a splach of lime or lemon juice & hot sauce.
This easy Mexican vegetable and meatball soup (caldo de albóndigas) recipe will warm you inside and out with its aromatic goodness and natural flavors. Albondigas Soup is a hearty Mexican meatball soup with a simple soup base made of diced tomatoes, chipotle salsa, and broth. Related: I get all of my grass fed beef and pasture raised chicken from Butcher Box. This easy Albondigas Soup will keep you warm. This warm and comforting albondigas soup recipe is packed with hearty vegetables and Mexican-style meatballs.
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