Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salt and pepper squid. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Salt and Pepper Squid is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Salt and Pepper Squid is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have salt and pepper squid using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salt and Pepper Squid:
- Make ready 1/4 kg squid rings
- Prepare 1 tbsp iodized salt
- Make ready 1 tbsp all-purpose flour
- Prepare 1/2 cup cold water
- Take 1 small onion, chopped
- Make ready 4 clove garlic, chopped
- Prepare 1 tbsp ground black pepper
- Make ready 1 clove green onion
- Prepare 1/4 cup cooking oil
Instructions to make Salt and Pepper Squid:
- Evenly sprinkle iodized salt on squid rings to taste.
- On high heat, stir fry squid until cooked on a non stick pan using 1 tsp cooking oil. If you are using a non stick wok, use 2tbsp cooking oil to stir fry vigorously (like chinese style stirfry).
- Add onions until transparent. Then add garlic
- Dissolve flour into cold water. And pour into the pan.
- Heat until water evaporates. Then turn fire to medium heat. Then add grounded black pepper. Mix well.
- Pour in the cooking oil and fry.
- Mix in green onions and quickly serve.
So that is going to wrap this up with this exceptional food salt and pepper squid recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
