Apple - Pie Pockets
Apple - Pie Pockets

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, apple - pie pockets. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Copycat Baked Apple Pie Pockets To Go. Apple pie pockets are handheld and perfect for on-the-go snacking. We thought so too, which is why we baked up this irresistible recipe for apple pie pockets that you can eat with your hands—no.

Apple - Pie Pockets is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Apple - Pie Pockets is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook apple - pie pockets using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple - Pie Pockets:
  1. Prepare 2 1/4 cup all-purpose flour
  2. Prepare 1 pkg. quick rise yeast
  3. Take 1 tbsp granulated sugar
  4. Make ready 1/2 tsp salt
  5. Make ready 2/3 cup water
  6. Take 1/4 cup butter
  7. Get 1 for the filling
  8. Get 4 cup thinly sliced apples (2-3medium)
  9. Take 1/3 cup granulated sugar
  10. Prepare 2 tbsp all-purpose flour
  11. Get 1/2 tsp ground cinnamon
  12. Get 1 for the topping
  13. Make ready 1/4 cup milk
  14. Prepare 4 tsp granulated sugar

Let your Apple Pie Pockets cool. Learn How To Make Adorable And Delicious Apple Pie Pockets. Watch the video below to see just how brilliantly simple this apple pie recipe is. Will you be making these for your next get-together?

Instructions to make Apple - Pie Pockets:
  1. In a large bowl. Combine 1 cup flour, yeast, sugar, salt.In a sausepan. Heat water & butter to 120º-130º. Add to dry ingredients. Beat just until moistened. Stir in enough remaining flour to form soft dough.
  2. Turn into floured surface. Knead until smooth & elastic 6-8 minutes. Cover & let rest 10 minutes.
  3. Divide dough into 4 portions. Roll each portion into 8" square. Cut into 4 squares. Cut apple slices into thirds.Toss with sugar, flour & cinnamon. Place a small amount in your squares. Bring up corners up over the filling . Pinch and seal. Secure with a toothpick if needed.
  4. Place 3" apart on baking sheet lightly spray.Cover and let rise in a warm place for 30 minutes.Brush with milk. Sprinkle with sugar.
  5. Bake 375º. 12-14 minutes or until golden brown remove to wire racks to cool. Remove toothpicks.

Mix together pie filling, cinnamon, and raisins. Evenly divide filling onto centers of tortillas. In small bowl mix together sugar and milk. Patriotic Apple Pie Pockets: With the Fourth of July just around the corner, my cookie brain is dreaming in red, white and blue. Pretty, tasty and portable, these apple pie pockets are sure to be a.

So that’s going to wrap this up with this special food apple - pie pockets recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!