Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggplant parmigiana. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Eggplant Parmigiana is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Eggplant Parmigiana is something that I’ve loved my whole life.
Top with a layer of the fried eggplant; the eggplant slices can overlap slightly. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.
To begin with this recipe, we must first prepare a few ingredients. You can cook eggplant parmigiana using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Parmigiana:
- Prepare 2 Aubergine Eggplants
- Make ready italian tomato sauce
- Prepare cheddar cheese
- Take 3 whole eggs
- Make ready 2/3 cup all purpose flour
- Get 2 cups bread crumbs
- Prepare sliced button mushrooms
- Make ready oregano
- Prepare basil
- Get to taste salt andd pepper
- Prepare vegetable oil for frying
Much like lasagana, this is a casserole dish made of different layers, but here the star is globe eggplant and there is no pasta involved. Eggplant parmigiana or eggplant Parmesan is one of the most popular and iconic vegetarian Italian dishes and this recipe is straight from Italy. You can call it eggplant parmesan, or simply eggplant parm, but to us it will always be simply parmigiana. In fact, you can make the classic parmigiana with a variety of vegetables - from zucchini to cardoons!
Instructions to make Eggplant Parmigiana:
- Slice longtitudinally 1/4 to 1/3 thick inch aubergine eggplant. Pat dry witb kitchen towel
- Dust each slice with flour…then egg mixture (egg with salt and pepper, dried oregano and dried basil)..last with bread crumbs
- Fry 1 minute both side
- In a glass casserole dish of about 9 x 6 in, line with italian marinara sauce..spread with a spoon. Start layering with your eggplant, then parmesan cheese, mushrooms, chedder (note: ideally use mozzarella, pecorino,romano cheese)
- You can add additional dried oregano or randomly intersperse fresh basil leaves on each layer.
- Note: if you want to add meat, layer with a pre-cooked ground beef
- Layer until all the eggplants are placed. Top with a generous layer of cheese
- Pre heat your oven for 5 mins. Put in your oven. To cook for 20 to 30mins at 180F
- View on top when cooked
- Side view
It's always important to specify which vegetable you used; otherwise, parmigiana is considered, by default, to be eggplant parmigiana! Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. The two things to keep in mind when cooking eggplant, especially firm globe eggplants, is that not only do eggplants hold onto moisture, they also absorb oil like a sponge. Heat oil in a large heavy ovenproof pot over medium. Add onion, anchovies (if using), and red pepper flakes and.
So that is going to wrap this up for this special food eggplant parmigiana recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
