Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, stuffed eggplant. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed eggplant is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Stuffed eggplant is something that I have loved my whole life.
Stuffed eggplant is a classic Middle Eastern dish and you can find riffs on it all through the region and into the Mediterranean—from ground beef stuffed eggplant to lamb stuffed eggplant to vegetarian. " I'll be stuffed after eating this! ". - Wilson. " It's still not a bird, but I stuffed it like one! ". - Willow. " I make yolk of other foods. ". - Wolfgang. " A nightshade. A large eggplant is hollowed out, and it's flesh is mixed with Italian sausage, garlic, bread crumbs and Parmesan cheese. The filling is then stuffed back into the shells, topped with Parmesan cheese, and.
To get started with this particular recipe, we have to first prepare a few components. You can have stuffed eggplant using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed eggplant:
- Take 1 medium size eggplant
- Prepare olive oil
- Make ready garlic
- Prepare fresh basil
- Make ready salt and peper
- Take 1 nice size tomatoe
- Take 1 medium size braid or ball of fresh mozzarella cheese
Stuffed baked eggplant with lentils and vegan cheese! This is a simple vegetarian weeknight dinner, side dish or entrée which contains wholesome ingredients. Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal when served with rice. What I like most about this dish is that it uses less oil than most Chinese eggplant.
Instructions to make Stuffed eggplant:
- Take eggplant and cut around the stem in a circle be careful not to cut all the way thru leave connected on one side.. cut eggplant down the center and open it up..one half at a time cut in long triangle slits removing every other one do the other side..your eppplant should now look like an open fan
- Drizzle olive oil over the eggplant salt & pepper.slice tomatoes and place in between the slits..take chopped garlic (you can use raw or sauté first if u prefer)stuff inside the slits with the tomatoes now slice fresh mozzarella one nice size ball about 2 to 3 inches round, put in between the slits.now put fresh basil..alot of it..chop some leave some leafs whole put all over the eggplant. close it up.you can use scewers if u want to hold it closed parsley or cilantro garnish how u like.
- When cooking acacionaly take out of oven and make sure cheese not oozing out..shove it back in if it is..put more oil and salt and pepper
- When eggplant looks soft all over its cooked..take out of oven and push all cheese that came out back in..let cool for about 10 min..remove scewers slice and serve..
- U can drizzle with balsamic vinegar if u like..you can also serve this as a cold appetizer
Stuffed Eggplant, Vegetable Stuffed Eggplant, Bharwan Baingan (vegan Stuffed Eggplant) Stuffed Eggplant (Lebanese Batinjan Mahshi)PBF. pomegranate molasses, ground black pepper. This Stuffed Eggplant Parmesan recipe takes all that's great about eggplant parm and stuffs it in the eggplant skin, meaning less mess and easy serving! This stuffed eggplant is a tasty alternative to heavier fried eggplant slices. The ground beef is flavored with garlic and tomatoes. Mozzarella cheese tops the stuffed eggplant.
So that is going to wrap it up with this exceptional food stuffed eggplant recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
