Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, nessa's philly cheese steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Nessa's Philly Cheese Steak is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Nessa's Philly Cheese Steak is something which I have loved my whole life. They are nice and they look wonderful.
Add steak to veggies and keep warm. Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun. Divide steak and veggies over buns, add another slice of divided cheese.
To begin with this recipe, we must prepare a few ingredients. You can cook nessa's philly cheese steak using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nessa's Philly Cheese Steak:
- Get 3 Boneless Ribeye or NY strip, cut into thin 1 inch strips
- Prepare 1 tbsp Season Salt
- Get 1 tbsp Fresh Black pepper
- Make ready 1/2 tsp Garlic powder
- Take 3 tbsp Vegetable oil
- Take 10 slice Velveta cheese, cut it of the brick or Use Cheez Whiz
- Take 2 large Yellow onion, sliced
- Prepare 3 large Green bell pepper, julienned
- Make ready 6 French rolls, split lengthwise
This Cheesesteak recipe is easier than you think. The big cheese steak debate, ongoing between rival restaurants Pat's and Geno's, is whether the steak should be topped with Provolone or American cheese, or canned cheese whiz. This place is on point, provolone or wit wiz, both are delicious. Meat is cut perfectly thin and perfect mix with bell peppers and onions.
Steps to make Nessa's Philly Cheese Steak:
- Place Ribeye in a large bowl. Coat with vegetable oil. In a small bowl, mix together seasoning - season salt, black pepper and garlic powder. Rub all over beef.
- Let the Ribeye marinate while chopping/slicing your onions and green bell peppers. Put into small bowl and coat with oil and seasoning.
- Heat Sauté pan or Skillet on High. Sear meat on all sides. Cook for a minute per side. Once done, let the meat rest until cool to touch. Cut thin slices. It should be med/rare.
- Reduce heat to Med and throw in the onions and green bell peppers. Sauté until onions are translucent and green bell peppers are soft.
- Preheat oven on Broiler setting. Divide the meat between the rolls, layer with onion and green pepper, then top with sliced velveta cheese or Pour on Cheez Whiz. Place on cookie sheet, and broil until cheese is melted.
- Bon Appétit :)
- Optional Topping: Add Chicago Hot Giardiniera or Mayo
James and his crew are very friendly and welcoming. Great variety of other sandwiches, meals for the kids, and drinks. First make the cheese sauce by combining the Velveeta, black pepper, cayenne, and milk in a small pan. Heat over low heat, stirring occasionally, until it's melted and hot. What makes a Philly cheesesteak authentic?
So that is going to wrap this up for this exceptional food nessa's philly cheese steak recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
