Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oven skillet eggplant. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Remove the skillet from the oven and heat the broiler. Carefully flip over each eggplant half to be cut-side up. Spoon a little of the sauce over each half, then top evenly with the mozzarella.
Oven Skillet Eggplant is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Oven Skillet Eggplant is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have oven skillet eggplant using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Oven Skillet Eggplant:
- Prepare ——eggplant——–
- Take 1 large eggplant, Aubergine
- Prepare 1/2 teaspoon salt
- Prepare 2 tablespoons extra virgin olive oil
- Get —sauce—–
- Take 1/2 pound sausage
- Prepare 1 teaspoon sweet basil chopped
- Get 1 teaspoon oregano chopped
- Prepare 1 teaspoon salt
- Make ready 15 ounces tomato sauce
- Make ready 2 tablespoons demerara sugar
- Take —-topping——
- Prepare 2-1/2 cups chunk mozzarella cheese
Sprinkle with shredded cheese; cook until cheese melts. Serve with Parmesan cheese if desired. So glad I found your site. I was looking for a quick recipe to bake eggplant that could then be used in a stir fry.
Steps to make Oven Skillet Eggplant:
- Preheat oven 400 degrees fahrenheit
- Brown the sausage in the olive oil in an oven safe dish
- Remove the sausage to a bowl
- Peel and thinly slice the eggplant
- Layer the eggplant in a circle pattern in the dripping of oil and sausage drippings. salt all the eggplant slices
- Mix the sauce ingredients with the cooked sausage
- Pour on top of eggplant layers
- Add cheese to top of sauce put in oven for 35-45 minutes.
- Let sit 5 minutes
- Serve, I hope you enjoy!
Place oiled eggplant shells on the middle grilling rack of turbo oven. Meanwhile, prepare stuffing; finely chop the eggplant flesh and mix with remaining ingredients, except cheese. Season eggplant mixture with salt and black pepper. But eggplant can also be baked into a healthier take on French fries, roasted and mixed in with pasta, or broiled and pureed to make a tasty dip. Eggplant slices act like oil-slurping sponges.
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