Spicy Eggplant and Pasta
Spicy Eggplant and Pasta

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy eggplant and pasta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Eggplant and pasta join to make this easy dish with an unforgettable spicy marinara sauce of fresh cherry tomatoes, red wine, and pancetta. Even the most devoutly anti-eggplant zealot can't resist this savory combination of spicy eggplant, pancetta, and pasta. This pasta showcases all of eggplant's most magical properties.

Spicy Eggplant and Pasta is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Spicy Eggplant and Pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy eggplant and pasta using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Eggplant and Pasta:
  1. Make ready 6 Eggplants 4 to 6 inches long. cut into 12 long pieces each eggplant
  2. Make ready 2 TB olive oil
  3. Make ready 1/2 Red, Orange or Yellow Bell pepper diced
  4. Get 1 Medium Onion sliced thin
  5. Make ready 12 peeled Garlic Cloves
  6. Make ready 4 Thai Chillies or 2 Sarrano Peppers
  7. Prepare 1 ts roasted and cushed Cumin seeds, Dry Corriander seeds and black peppercorns
  8. Prepare 1 ts salt
  9. Prepare 1 TS Pauv Bhaji Masala (Indian vegetable spice mix)
  10. Get 1 TB Desi Ghee
  11. Take 1/2 Cappelini Pasta (Thin Pasta)
  12. Prepare 4 oz. Grated Parmasean Cheese
  13. Take 1 TB chopped Cilantro

This recipe is basically Pasta alla Norma, a Sicilian pasta with eggplant and tomato. Some recipes use ricotta salata cheese, but I took some liberties. This hearty eggplant pasta is packed with spicy flavor, fresh parsley, garlic, and tender chunks of eggplant An easy pasta dinner that will please all. Spicy Eggplant Pasta is a wonderful meatless pasta that is hearty enough to stand up to a cozy night in on a cool fall evening.

Steps to make Spicy Eggplant and Pasta:
  1. Heat Olive oil in a Pan. Add Bell Peppers. Cook 3 minutes on medium Heat. Add Onions, Garlic, Chilli Peppers, dry roasted spices and Pauv Bhaji Masala. Add 2 TB water and cook for 3 mts.
  2. Add Eggplant (Cut up into pieces). Add Salt. Cook 5 mts. on Medium heat. Reduce heat and cook for 20 mts. Add Ghee.
  3. Boil water (1 Qt enough to cover Pasta). Add Pasta to Boiling water. Add 1/2 ts salt and 1 ts oil to water. Boil Pasta 8 mts. or package instructions. Drain water. Make sure Pasta is cooked.
  4. Dish out Pasta in a Plate. Add Eggplant on top. Add Grated cheese and cilantro. Serve hot.

This is essentially Pasta alla Norma, a traditional Sicilian pasta dish. I'm always on the lookout for seasonal produce and eggplant peaks in the fall. Add in pasta and toss for a few seconds until the vegetables and pasta are evenly spread out. Season with salt and pepper and serve with generous amount of feta on top. We've commented before that our local Thai restaurant is one of our favorite places to dine out or get delivery when we're This spicy eggplant pasta recipe is a simple, healthy, and quick vegetarian pasta dish.

So that is going to wrap it up with this special food spicy eggplant and pasta recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!