Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemon, butter eggplant casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon, Butter Eggplant Casserole is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Lemon, Butter Eggplant Casserole is something that I have loved my entire life.
Baba GhanoushKitchenAid. garlic, cumin, salt, eggplants, tahini, fresh lemon juice. Heat the butter and olive oil over medium heat and once the butter has melted add the onion and cook them until the start to soften. Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until bubbly.
To begin with this recipe, we have to prepare a few components. You can cook lemon, butter eggplant casserole using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Lemon, Butter Eggplant Casserole:
- Prepare 2 large eggs
- Prepare 1 large Aubergine eggplant
- Prepare 4 cups crushed butter crackers I used Club Crackers, brand
- Make ready 1 stick butter
- Make ready 1 teaspoon salt
- Make ready 1/4 teaspoon granulated garlic powder
- Prepare 1 large lemon
- Get 2/3 cup finely grated extra sharp cheddar cheese
- Get 1/3 cup crushed butter crackers
- Get 1/2 cup sour cream
- Take 12 ounces evaporated milk
The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and. The Eggplant Casserole recipe out of our category fruit-vegetable! Season with salt, pepper, nutmeg and lemon juice. Grease a casserole dish with butter and line the bottom with half the eggplant.
Instructions to make Lemon, Butter Eggplant Casserole:
- Preheat oven 375 degrees fahrenheit
- Peel and cube the eggplant put into an oven safe dish with the butter.
- Zest the lemon and add zest to eggplant with salt and garlic.
- Cover and simmer stirring often. Squeeze the lemon adding the juice without seeds to eggplant.
- Add crackers and stir well
- Add sour cream then stir in.
- Add evaporated milk. Stir till its like a batter.
- Remove from the heat. Beat the two eggs and add.
- Stir in and add cheese on top.
- Add topping of crushed crackers and put into oven.
- Bake 30 minutes until done and browned.
- Let sit 7 minutes serve, I hope you enjoy!
This eggplant casserole is a fast and easy meal that's bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs Feel free to add some mushrooms to the eggplant casserole, or change the type of cheese. Monterey Jack cheese, fontina, or another kind of melting. This healthy vegetarian Eggplant Casserole is loaded with ricotta and parmesan cheese, yet still easy on the waistline! Serve it as a meatless main course!
So that is going to wrap it up with this exceptional food lemon, butter eggplant casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
