Marsala Blue Cheese Steak
Marsala Blue Cheese Steak

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, marsala blue cheese steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Marsala Blue Cheese Steak is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Marsala Blue Cheese Steak is something that I have loved my entire life.

Pizza Marsala is one of the best Pizza Restaurant in PA. Supreme Steak Hoagie Sliced top sirloin steak, mushrooms, red onions, green peppers, hot peppers. Make the sauce while the steak is cooking.

To begin with this particular recipe, we must prepare a few ingredients. You can have marsala blue cheese steak using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Marsala Blue Cheese Steak:
  1. Make ready 2 lb Sirloin Tip
  2. Get 1 cup Blue Cheese
  3. Prepare Marsala
  4. Make ready 2 packages Mushrooms
  5. Take 1 large Sweet Onion
  6. Get Butter
  7. Take Teriyaki

Luxuriously rich, creamy, slightly sweet and perfectly savory, you can serve this sauce over steak, chicken, pork or pasta and transform a weeknight meal into something special! Steak Marsala. with Parmesan mash and cremini mushrooms. Classic comfort meets easy elegance with this steak Marsala. Our take on this Italian restaurant staple pairs a tender sirloin steak with a rich reduction of fortified Marsala cooking wine. steak blue cheese mushroom sauce.

Steps to make Marsala Blue Cheese Steak:
  1. Marinate steak in teriyaki
  2. Slice onions and mushrooms up, wash
  3. In large saute pan add butter and marsala on medium heat and add onions, when onions start to cook down add mushrooms to pan. Add more butter and marsala as needed Continue to cook until mushrooms and onions and soft. Put to the side on a plate
  4. In same pan add more butter and marsala and then fry steak until desired temperature
  5. Put steak on a pan, layer mushrooms and onions on top and then add crumbled blue cheese. Put pan in oven under broil until blue cheese browns, then enjoy :)

Remove meat from heat, let stand a few minutes. Serve with oven-roasted potato wedges or whole baked potatoes. OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing. Submit a Recipe Correction. (The blue cheese crumbles are a bit of an extra indulgence, but nothing complements great steak quite like blue cheese! Am I right?) Steak Salad is a bit of an enigma.

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