Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cajun sausage & rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes. Andouille (Cajun Sausage) is a coarse-grained smoked meat made using pork, pepper, onions, and seasonings. How to make cajun shrimp sausage pasta Once you cook the pasta, add it to the pan with Cajun sauce.
Cajun Sausage & Rice is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cajun Sausage & Rice is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cajun sausage & rice using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Sausage & Rice:
- Prepare 3 C. Cooked Brown Rice
- Make ready 1/3 C. Onion, diced
- Get 1 Green Bell Pepper, diced
- Take 1 Red Bell Pepper, diced
- Take 4 oz. Kale, chopped
- Get 1 tsp. Garlic, minced
- Get 1 Can Red Beans, drained & rinsed
- Get 1 Turkey Smoked Sausage, halved & sliced
- Get 2 tsp. Cajun Seasoning (I used Tony Chachere's Creole Seasoning)
The Cajun approach is more rustic. I prefer the way the chicken and sausage flavor blend into the rice in this Cajun version, creating a robust meaty flavor. Searing and caramelizing the meat and onions. Traditional Cajun sausage made fresh and smoked daily.
Instructions to make Cajun Sausage & Rice:
- In a skillet, on medium heat, cook onion, both bell peppers and garlic.
- After about 8 minutes add kale, cook another 6 minutes.
- Add sausage and beans. Toss together well and cook for about 10 minutes until warmed through.
- Add rice and seasoning. Mix together well. Heat through another 10 minutes. Enjoy!
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