Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach-cheese stuffed lasagna rolls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spinach-Cheese Stuffed Lasagna Rolls is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Spinach-Cheese Stuffed Lasagna Rolls is something which I’ve loved my entire life. They are nice and they look fantastic.
These Spinach Lasagna Rolls are so easy to make! With a creamy cheese and spinach filling rolled up in lasagna noodles and smothered in marinara and How to Make Spinach Lasagna Roll-Ups: My kids loved this fun twist on traditional lasagna. These easy lasagna rolls make it look like you've.
To begin with this recipe, we have to first prepare a few components. You can have spinach-cheese stuffed lasagna rolls using 15 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Spinach-Cheese Stuffed Lasagna Rolls:
- Make ready 200 grams spinach leaves
- Take 100 grams cottage/ricotta cheese
- Get 100 grams parmesan cheese
- Prepare 250 grams mozzarella cheese
- Take to taste Salt
- Get 100 grams fresh basil leaves
- Make ready 1.5 teaspoon red chilli flakes
- Get 1.5 teaspoon oregano powder
- Take 1.5 teaspoon freshly crushed black pepper
- Get 6 lasagna sheets
- Take as needed Red pasta/pizza sauce of your choice
- Prepare As needed white pasta sauce
- Prepare 1 tablespoon butter
- Take 6 minced garlic cloves
- Get 2 cups water
Everything you love about a lasagna, but EASIER! These spinach lasagna rolls make for an easy weeknight dinner that will be a hit with the whole family. With a delicious spinach and three-cheese mixture rolled up in lasagna noodles and smothered in marinara sauce, whats not to love?! Lasagna Roll Ups with Bechamel Sauce.
Instructions to make Spinach-Cheese Stuffed Lasagna Rolls:
- Rinse the spinach and basil leaves throughly well and chop them finely
- Melt the butter in a wok and add the garlic
- Sauté until brown and add the spinach leaves
- Cook on Low heat until the leaves soften
- Take off heat and keep aside
- Boil water in a pan and add 1 teaspoon salt
- Mix well until the salt dissolves and reduce heat
- Add the lasagna sheets in batches and cook them until semi soft
- Meanwhile place the ricotta cheese in a mixing bowl and mash it roughly
- Add the parmesan and sautéed spinach-garlic mix
- Season with salt to taste, basil leaves,oregano and chilli flakes
- Mix all the ingredients well. Our stuffing is ready
- Add the cooked lasagna sheets in a bowl having a cup of cold water for a few minutes
- Place a cooked sheet carefully on a plate
- Layer a generous amount of stuffing on it and roll the sheet firmly
- Prepare the remaining rolls the same way
- Preheat the oven now to 200 degree celcius
- Add a generous layer of white pasta sauce in a baking dish
- Place the prepared lasagna rolls on it and cover by adding a generous amount of red pasta sauce
- Top with mozzarella cheese
- Place the baking dish in the oven and bake for 25-30 minutes (first 5-7minutes on 200 degree and then 180 degrees celcius)
- Let cool for a while post baking
- Slice and serve. Enjoy while warm!
Italian stuffed peppers with cheese and herbs. Filling, comforting, and delicious, these Cheesy Spinach Lasagna Rolls make a perfect vegetarian dinner for all family! Follow my step-by-step photo (or video) instructions to create this delicious meal. These roll-ups filled with spinach and lemon ricotta and topped with melty mozzarella are WAY easier to make than lasagna. In a large pot of boiling salted water, cook lasagna noodles according to package directions until al dente.
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