Philly cheese steak
Philly cheese steak

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, philly cheese steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Philly cheese steak is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Philly cheese steak is something that I have loved my entire life.

Salt and freshly ground black pepper. Provolone Sauce, recipe follows Add steak to veggies and keep warm. Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun.

To begin with this recipe, we have to prepare a few ingredients. You can have philly cheese steak using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Philly cheese steak:
  1. Take 1 lb Thin sliced bottom roast Beef
  2. Make ready 1/4 cup chopped green bell pepper
  3. Take 1/4 cup chopped onion
  4. Make ready 1/4 cup Mushrooms
  5. Take 1/4 cup Jalapenos
  6. Take 1 hoagie rolls
  7. Get 1 1/2 tbsp olive oil, extra virgin
  8. Get 1 tbsp butter
  9. Get 1 Shredded sharp cheddar cheese
  10. Take 1 mayonnaise
  11. Prepare 1 Seasonings of your choice

Heat over low heat, stirring occasionally, until it's melted and hot. A well-made cheesesteak is a thing of beauty. All the ingredients kind of…fuse together. The thinly shaved beef, the glistening caramelized onions and peppers, the molten liquefied cheese—all.

Steps to make Philly cheese steak:
  1. In one skillet on medium-high add your bell peppers, onions,slice beef, olive oil and seasoning and cook
  2. When meat is almost done grab hoagie rolls spread butter on inside and put in another skillet on medium to toast your bread
  3. When bread is toasted remove from skillet then add mushrooms and jalapenos to the skillet
  4. While mushrooms and jalapenos saute add mayonnaise to your rolls
  5. Grab meat out the skillet and place them in your hoagie rolls
  6. There will be a few bell peppers and onions left in the skillet add them to the skillet with the mushrooms and jalapenos and mix
  7. Put mixture on top of the meat and shred cheese on top of sandwich and enjoy

Find the best Philly Cheese Steak near you on Yelp - see all Philly Cheese Steak open now and reserve an open table. Places throughout the rest of the Country that claim to make Philly Cheese Steaks just do not get them to taste the same, and one of the reasons is that they do not use extra-virgin olive oil. Anyone who says that Pat's and Gino's in South Philly uses Cheez Wiz, is talking about the way. Thou shalt not utter the name Philly, without it's suffix, 'Steak Sandwich.' Hoagie rolls are stuffed with sauteed beef, onion and green pepper, then covered with melted Swiss cheese. A popular regional fast food, it has its roots in the U.

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