Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork and eggplant (่ๆซ่ๅญ๐). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pork and Eggplant (่ๆซ่ๅญ๐) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pork and Eggplant (่ๆซ่ๅญ๐) is something which I have loved my whole life.
Hello everyone, the Cookilicious Club has made a video of our experience last Friday cooking stri-fried eggplants and pork (่ๆซ่ๅญ). Chinese Eggplants and pork stir fry. For Clay Pot Enthusiastic cooking, here is for you.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork and eggplant (่ๆซ่ๅญ๐) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork and Eggplant (่ๆซ่ๅญ๐):
- Make ready 4 medium Chinese long eggplants
- Take 1 lb ground pork
- Get 1 head garlic, minced
- Get 1 Tsp Dark premium soy sauce (for color)
- Take 1 Tsp tamari soy sauce(for flavor)
- Prepare 1 Tsp fermented blackbean paste
- Take 1/2 Tsp raw sugar
The fried eggplant gives a richer flavour to the dish and a completely different texture. However, Mฤbล Eggplant is a Japanese invention and it is called 'mฤbล nasu' (้บปๅฉ่ๅญ) in Japanese. The word 'tofu' (่ฑ่ ) in Mฤbลdลfu (้บป. Coat the egg plant with cornflour just before deep frying.
Steps to make Pork and Eggplant (่ๆซ่ๅญ๐):
- Steam eggplant in a steamer for 10 minutes until tender. Here I use rice cooker for the task
- Once eggplant is done, shred eggplant by a fork to make them into thin stripes. The thinner the better.
- Heat up a cast iron wok, sautรฉ ground pork until cooked. Add all seasonings one by one. Adjusted volume of seasonings by taste because reach brand taste different in saltiness.
- Finally, add cooked eggplant stripes and sautรฉ until flavor incorporate well. Sprinkle chopped green onions on top
- Eggplant is better to find locally grown
Tip: Coating the eggplant with cornflour helps prevent the oil from splattering. Once heated, shake off the excess flour from the eggplant and deep fry it until the colour starts to change. Remove and transfer to a plate lined with a paper kitchen towel. This dumpling is filled with juicy pork and sweet, flavorful cabbage! Cabbages from Rochester Downtown Farmers Market are super tasty and they keep well in the fridge.
So that is going to wrap it up with this special food pork and eggplant (่ๆซ่ๅญ๐) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
