Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, special eggplant subs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
The idea for this unique sandwich was inspired by a light eggplant dish I made for hot summer evenings. I decided to use the golden eggplant slices as a base for sandwiches. My family goes wild for the delicious combination of toppings. -Marie Maffucci, New Rochelle, New York Remove eggplant from the oven.
Special Eggplant Subs is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Special Eggplant Subs is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have special eggplant subs using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Special Eggplant Subs:
- Get 2 eggs
- Get 2 cups all-purpose flour
- Take 2 cup dry bread crumbs
- Get 2 medium eggplant, peeled and sliced 1/4 inch thick
- Make ready 4 submarine sandwich buns (10 inches), split
- Prepare Leaf lettuce
- Get 1 jar (7 1/4 oz) roasted red peppers, drained and sliced
- Make ready 2 medium tomatoes, thinly sliced
- Take 8 oz fresh mozzarella cheese
- Get Mayo (optional)
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Steps to make Special Eggplant Subs:
- Set up your dipping station. In separate mixing bowls, place your flour, egg, and bread crumbs in a row. Go down the row with each slice, covering with flour, then egg, and finally bread crumbs. Continue until all the eggplant is coated. Pro tip is to keep one hand dry and one wet.
- On the bottom of each bun, layer lettuce, eggplant, red peppers, cheese, tomatoes, and mayo or if desired.
A toasted coriander-seed crust gives roasted eggplant slices fantastic flavor that layers exquisitely with spicy greens and a savory tomato-olive relish (see Note) in these sophisticated Italian-style subs. A thin slice of salty provolone tops it all off, but slivers of Parmigiano Reggiano would be just as tasty. The sub topped with eggplant cutlets, marinara sauce, and cheese (provolone and mozzarella pictured), ready to bake. (Ari LeVaux) After a cheese-melting stint in the oven. (Ari LeVaux) Top with one-quarter of the baked eggplant and one-quarter of the cheese mixture. Repeat the layering, starting with the tomato sauce. Here is how you achieve it.
So that’s going to wrap it up for this exceptional food special eggplant subs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
