Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, philly cheesesteak burgers. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Our steaks are proudly served across town, and around the world—from Philly's sports stadiums Star Chef Mike Solomonov will be taking over the menu at one of Philly's iconic cheesesteak stops. Philly Cheese Steak Burgers are one of just a few burgers we make around here. You'd think being in California will all the sunny weather we'd be outside grilling all the time (and we are!) but when it.
Philly Cheesesteak Burgers is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Philly Cheesesteak Burgers is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook philly cheesesteak burgers using 21 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Philly Cheesesteak Burgers:
- Prepare for the veggies:
- Get 1 tbsp oil of choice
- Make ready 1 large onion, cut into half rings
- Take 1 large green pepper, cut into strips
- Prepare 1 can sliced mushrooms (drained) (13oz. can)
- Take 1/4 tsp ground black pepper
- Make ready 1/4 tsp season salt
- Prepare 1/2 tsp worcestershire sauce
- Prepare for the burgers:
- Prepare 2 lb ground chuck or ground sirloin
- Make ready 1 tbsp montreal steak seasoning
- Get 1 1/2 tbsp jack daniels steak sauce
- Prepare 1/4 tsp season salt
- Take 1/4 tsp ground black pepper
- Prepare other:
- Make ready 4 kaiser hamburger rolls
- Take 8 tbsp mayonnaise
- Get 4 small handfulls shredded lettuce
- Prepare 4 slice of a large tomato
- Take 4 small handfulls shredded cheese of choice
- Get 1 tbsp butter or margarine
The combination of gooey cheese and tender steak makes this burger a real crowd-pleaser. Top with three slices of cheese per burger. Online ordering menu for Philly's Best Cheesesteak House II. Made with Philadelphia-style beef steak cooked to perfection with our special blend of spices and seasonings.
Steps to make Philly Cheesesteak Burgers:
- For the burgers:
- In a large bowl, combine all burger ingredients. Mix well with hands.
- Make 4 equal half pound burgers. Form into patties. Place a small dimple in center. (This is to reduce shrinkage and help from plumping up to much in the middle)
- Cook burgerss how you like them done, skillet, grill, oven. Etc. Set aside and keep warm. ( cook veggies while these are cooking)
- For the veggies:
- Combine all veggie ingredients in a large skillet. Saute until veggies are tender but not mushy. Place in a bowl and set aside. Keep warm.
- Assembly:
- Toast buns if u wish, i do.. dab butter in skillet, place buns and cook until golden. Or use a grill.
- Place bottom of kaiser on a plate.
- Place burger on top.
- Spread mayo on top inside of bun.
- Top burger with sauted veggies.
- In a small saucepan.. add 1/4 tbl butter, melt it, add 1/4 of the shredded cheese, heat and stir until melted. Pour over burger.
- Add tomato and lettuce. (If desired)
- Top with top bun.
- Serve and enjoy!
- NOTE: if u dont want half pound burgers, make 8 1/4 lb. Burgers. And you will just need a bit extra tomato, lettuce, cheese.. etc.. to cover each burger.
Be the first to review this recipe. One delicious remake of the famous philly cheese steak. Great when served on a hot summer's day but, what burger isn't? Enjoy deliciousness in every bite with this easy Philly Cheesesteak Burger recipe. I tried the Philly cheese steak burger at a local restaurant and was not all that impressed.
So that is going to wrap it up for this exceptional food philly cheesesteak burgers recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
