Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paneer lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Paneer Lasagna is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Paneer Lasagna is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook paneer lasagna using 22 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Lasagna:
- Get 3 Store brought Lasagna/Pasta Sheets
- Get Basil leaves - a few
- Take 1 cup Mozzarella cheese (grated)
- Make ready 1 tsp Chilli flakes (for garnishing)
- Get as needed Vegetable oil
- Get 1 tbsp Pasta sauce
- Prepare For Paneer Mix
- Prepare 250 gm Paneer/Cottage Cheese
- Get 2 (chopped)-Tomatoes
- Take 1/2 tsp Italian seasoning
- Take to taste Salt
- Get 1/2 tsp Black pepper powder
- Prepare For Vegetable stir fry
- Make ready 1 Onion ( medium sized) – sliced
- Get 7-8 cloves (chopped)- Garlic
- Prepare 1/2 cup (chopped)- Bell peppers (red, green, yellow)
- Take to taste Salt
- Get For Cheese Sauce
- Prepare 150 ml Fresh cream (I used Amul’s)
- Get 1/2 cup (grated)- Cheddar cheese
- Take 1/2 tsp Italian seasoning
- Make ready 2 tbsp Fresh parsley
Instructions to make Paneer Lasagna:
- Cook the Lasagna/Pasta Sheets according to package instructions. Keep aside.
- Making the Paneer Mix
- Heat 2 tbsp oil in a nonstick frying pan. Add crumbled paneer, salt, Italian seasoning, chopped tomatoes and black pepper powder.
- Mix and sauté over medium heat until the water of the paneer evaporates but still moist, don’t let it dry completely. Remove from the heat, keep aside.
- Making the Vegetable stir fry
- Heat 2 tbsp oil in a nonstick frying pan. Add sliced onions and salt. Sauté over medium heat until light brown in colour.
- Add chopped garlic and bell peppers. Mix and stir over medium heat for 2 minutes. Remove from the heat, keep aside.
- Making the Cheese Sauce
- Add fresh cream in a nonstick frying pan. Next to add cheddar cheese, Italian seasoning and parsley.
- Mix and cook for 2 minutes. Remove from the heat, keep aside.
- Assembling the Lasagna
- Preheat the oven to 190° C.
- Apply a thin layer of the pasta sauce in the bottom of a 7x4 inch pan. Start layering with a cooked lasagna sheet first, then add a layer of cheese sauce.
- Next to add a layer of Paneer mix, add grated Mozzarella, fresh basil leaves.
- Now add 1 more cooked lasagna sheet, apply a layer of pasta sauce.
- Add a layer of stir fried veggies, spread a layer of cheese sauce over it.
- Add the last cooked lasagna sheet next, close the layering with pasta sauce and grated Mozzarella.
- Bake for 20-25 minutes. Remove from the oven, and let the lasagna stand for 10 minutes before serving.
- Garnish with chilli flakes and Italian seasoning, serve hot.
So that’s going to wrap this up for this special food paneer lasagna recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
