Porcupine Meatballs
Porcupine Meatballs

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, porcupine meatballs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Porcupine Meatballs is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Porcupine Meatballs is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook porcupine meatballs using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Porcupine Meatballs:
  1. Prepare Meatballs
  2. Make ready 1/2 C Long Grain Rice, uncooked
  3. Prepare 1/2 C Water
  4. Take 1 Medium White Onion, chopped
  5. Get 1 tsp Sea Salt
  6. Make ready 1/2 tsp Celery Seed
  7. Take 1/8 tsp Ground Black Pepper
  8. Make ready 1 pound Ground Beef
  9. Get 2 Tblsp Cooking Oil
  10. Prepare Sauce
  11. Get 15 oz can Tomato Sauce
  12. Take 1 C water
  13. Make ready 2 Tblsp Light Brown Sugar
  14. Make ready 2 tsp Worcestershire Sauce
Steps to make Porcupine Meatballs:
  1. In a large mixing bowl: ground beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic powder. Combine with hands until blended.
  2. Heat oil in large frying pan. I love using my cast iron skillet, or chicken fryer.
  3. Form 1 1/2 inch meatballs and place in heated skillet. As balls brown roll them in the skillet to cook evenly. Drain grease in container safe for hot grease.
  4. While meatballs are cooking mix sauce in a large mixing bowl: can tomato sauce, 1 cup water, brown sugar, worcestershire sauce.
  5. Once meatballs have been gently browned and firmed up pour sauce directly over meatballs in the skillet. Heat to a simmer. Cover and simmer gently about one hour. Checking to make sure they heat evenly. Don't cut the time or the rice will be under cooked.
  6. Serve meatballs with sauce. I like to have mine with mashed potatoes and a vegetable.

So that’s going to wrap this up with this exceptional food porcupine meatballs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!