Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef and vegetable korean rice bowl aka bibimbap. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef and vegetable Korean rice bowl aka bibimbap is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Beef and vegetable Korean rice bowl aka bibimbap is something that I’ve loved my entire life.
Bibimbap is a Korean rice bowl topped with an array of vegetables and meat and served with a gochujang sauce. You can simply serve bibimbap in a large bowl at room temperature. However, when it's served in a sizzling hot stone bowl (dolsot), your dining experience will rise to the next level.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef and vegetable korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef and vegetable Korean rice bowl aka bibimbap:
- Make ready Vegetables and rice
- Take 2 carrots cut into matchsticks
- Make ready 1 courgette cut into matchsticks
- Take Half bag of beansprouts
- Make ready Box shiitake mushrooms
- Get 3 large handfuls of Spinach
- Make ready 2 x cooked rice pouches
- Make ready 1 tbsp sesame oil
- Take Cooking sauce
- Prepare 1 tbsp sesame oil
- Prepare 3 tbsp soy sauce
- Prepare 2 tbsp mirin
- Make ready 2 garlic cloves finely grated
- Make ready 1 tsp freshly grated ginger
- Prepare 1 tsp toasted sesame seeds
- Take Kimchi slaw
- Prepare Half a red cabbage
- Get Half a red onion
- Make ready 2 carrots thinly sliced
- Prepare 1 tbsp kimchi paste
- Get 1 tbsp white wine vinegar
- Prepare 3 tbsp olive oil
- Make ready 300g lemongrass beef (see recipe - https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&shared_at=1595745281)
- Prepare 2-3 fried eggs to serve
Are you ready to learn how to make a healthy, versatile, & a famous Korean rice dish? Bibimbap, sometimes found as Bi Bim Bap or Bi Bim Bop, is a Korean dish that consists of a bowl of white rice topped with vegetables, beef (or seafood) and a fried egg. It is served with gochujang (chili pepper paste) sauce and/or soy sauce. The word bibimbap means "mixed rice" and, therefore.
Steps to make Beef and vegetable Korean rice bowl aka bibimbap:
- Prepare the beef according to the other recipe, allowing 1 hour to marinate.
- Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later.
- Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes.
- Then prepare the veg and mix together all of the ingredients for the cooking sauce.
- Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process.
- Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice.
- Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs.
- Fill a bowl with rice, veg and beef and top with a fried egg.
Bibimbap is a Korean beef bowl with rice, marinated beef, an assortment of vegetables like mushrooms and zucchini, and sunny side up eggs. Everything's tossed in a deliciously spicy-sweet bibimbap sauce. Looking for low carb recipes instead? Dolsot Bibimbap (Korean Mixed Rice with Vegetables and Beef in Stone Pot). If you can handle piping hot foods, Dolsot Bibimbap is definitely the most delicious way to have bibimbap.
So that is going to wrap this up with this exceptional food beef and vegetable korean rice bowl aka bibimbap recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!