Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, eggplant salad sandwich. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggplant Parmesan Sandwiches make for a great hot lunch or dinner and have crispy eggplant, parmesan and mozzarella cheeses, marinara sauce, and basil. Includes eggplant, lemon, extra-virgin olive oil, flat leaf parsley, garlic cloves, ground cumin, salt, pepper, feta cheese, cucumber, black olives, plum tomatoes, green pepper, toasted walnuts, pita bread. Put two or three rounds of eggplant slices on top of the bottom.
Eggplant salad sandwich is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Eggplant salad sandwich is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have eggplant salad sandwich using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant salad sandwich:
- Get 1 middle size eggplant
- Get 1/2 cooked chicken breast
- Make ready 3 eggs
- Take 1/4 onion
- Prepare 2 teaspoon viniger
- Take 1 teaspoon sugar
- Get oil for frying
- Get mayo
- Get your favorite bread
Dip eggplant slices in egg whites, and dredge in breadcrumb mixture. Arrange on a wire rack coated with cooking spray in an. As an Amazon Associate I earn from qualifying purchases. It is almost exactly like my eggplant parmesan recipe but just in sandwich form!
Instructions to make Eggplant salad sandwich:
- Peel eggplant, warm up your pan and put a few drops of you favorite oil. Slice eggplant and fry till a gold color
- Place fried eggplant on a paper towel and let it to suck the rest of an oil
- Slice your onion. Vrinse it with hot water to get rid of strong onion smell. Place in a plastic container, add sugar and viniger. Put a lead on the container, let it sit for 20-30 min.
- Place an eggplant in a bowl, add sliced boiled chicken and sliced boiled eggs. Get your onions from the container, slice in smaller pieces,if needed.
- Mix all the ingredients, add mayo. Use your favorite bread and enjoy!
Slice the eggplant into one-inch slices. Spread evenly on a baking sheet, season with salt and drizzle with a bit of olive oil. Try this tasty and grain-free eggplant sandwich recipe today that is certified delicious, healthy, and nutritious. Keep in fridge until you crave a sandwich. Eggplant Salad or Ensaladang Talong is a simple Filipino Salad composed of grilled eggplant, tomatoes, and onions.
So that’s going to wrap it up with this exceptional food eggplant salad sandwich recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
