Leftover Chicken CheeseSteak
Leftover Chicken CheeseSteak

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, leftover chicken cheesesteak. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leftover Chicken CheeseSteak is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Leftover Chicken CheeseSteak is something that I have loved my entire life.

Leftover Chicken CheeseSteak We had fried chicken a few nights before. And I was dying for a chicken sandwich. I'm from Maryland and I swear this is the best chicken cheesestreak.

To begin with this recipe, we must prepare a few components. You can cook leftover chicken cheesesteak using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Chicken CheeseSteak:
  1. Take 1 left over chicken(any kind)
  2. Prepare 3 strips of bacon cut into bits
  3. Make ready 2 slice deli roast beef
  4. Take 2 tbsp melted butter
  5. Prepare 1 tbsp butter
  6. Get 3 tbsp mayo
  7. Take 2 tsp spicy brown mustard
  8. Take 2 tsp minced garlic
  9. Prepare 1 tsp powdered garlic
  10. Take 2 tsp red hot sauce
  11. Prepare 1 tsp Parmesan cheese
  12. Take 2 tbsp mozzerlla cheesr
  13. Take 2 slice Italian bread

Pile the chicken and veggies on hoagie rolls and add swiss cheese. How To Make Low Carb Chicken Philly Cheesesteak: It all begins with thinly sliced chicken breasts. I sliced my chicken partially frozen which helps tremendously with getting the super thin slices I wanted. This Chicken Philly Cheese Steak is our absolute favorite sandwich and ready in one skillet and on the table in under half an hour.

Instructions to make Leftover Chicken CheeseSteak:
  1. Wrap bread in foil place in oven at 400°F. No need to preheat. Keep in oven till everything is finished. For best quality
  2. Toss bacon into medium sized pan add minced garlic. Mix em together
  3. Shred your left over chicken. You can you ur hand. Once your bacon starts to show color add you chicken to a lower heat. Mix everything together
  4. Add roast beef. Shredded as well mix everything together.
  5. Add unmelted butter to skillet let every simmer at a low heat
  6. In a small bowl add melted butter, mayo, and mustard. Mix with a whisk really well. Add powdered garlic
  7. Remove bread from oven. Place on serving plate
  8. Had little sauce to bottom bread then mozzarella cheese
  9. Add meat as filling
  10. Had more sauce on top. Let it drizzle through
  11. Sprinkle Parmesan cheese on top.
  12. Add one more pat of sauce on top bun and put it on the sandwich
  13. Place remaining sauce in fridge for later
  14. Enjoy your meal. This will be a messy delicious sandwich

Absolutely incredible flavor from simple pantry ingredients. A Philly cheesesteak sandwich is a wonderful thing if you don't focus on the nutritional downside. Preserve the flavor of a Philly sandwich but replace the steak with chicken for a healthier outcome. For added nutritional benefit, choose colorful red and orange sweet peppers. —Shelly Epley, Thornton, Colorado At first glance, leftover Thanksgiving turkey, Easter ham, rotisserie chicken, or grilled flank steak (that's why you're here, after all) might look boring—but looks can be deceiving. These leftover meat mains can be turned into cold-cut sandwiches, casseroles, pizza toppings, taco fillings, and much, much more.

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