Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, azie's cheese steak croissants. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
A World of Food at Your Fingertips. Azie's Cheese Steak Croissants Easy and quick snack, perfect for a beach or picnic day! There are a few important components necessary for the perfect steak and cheese sandwich.
Azie's Cheese Steak Croissants is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Azie's Cheese Steak Croissants is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have azie's cheese steak croissants using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Azie's Cheese Steak Croissants:
- Make ready 1 lb Ground Beef
- Prepare 1/4 Chopped Onion
- Make ready 2 tbsp Worcestershire Sauce
- Take 1/2 tbsp Black Pepper
- Make ready 1/2 tbsp Salt
- Make ready 1/2 tbsp Red Pepper Flakes
- Get 1/4 cup Grated Cheddar Cheese
- Make ready 2 slice White American Cheese
- Prepare 2 packages Croissant dough
- Make ready 1 Egg
- Prepare 1/2 tbsp Italian Seasoning
Top with the well-drained steak strips, onions, and peppers, making sure to keep the filling in a circular tube around the crescent dough. Top with another layer of cheese. Carefully pick up the overhanging pointed crescent dough and enclose the filling, tucking the dough underneath into the center of the ring, so all the filling is enclosed as. For braided appearance, fold strips of dough at an angle halfway across filling with ends slightly overlapping, alternating from side to side.
Steps to make Azie's Cheese Steak Croissants:
- Sauté onions and add ground beef worcestershire sauce, salt, and peppers -cook until beef is done.
- When beef is done add cheddar cheese and mix. Top with white American cheese and cover so cheese melts.
- Roll out croissant dough slightly.
- Fill croissant dough with 1 tablespoon of meat and cheese mixture and fold it up.
- Beat 1 egg in a bowl with Italian seasoning and brush egg mixture over croissants.
- Follow croissant package instructions and bake until done. Let cool and enjoy!
Fold ends of braid under to seal. On second ungreased cookie sheet, repeat. For a more substantial croissant sandwich, begin with thinly sliced steak fillets, then add arugula, radicchio or baby spinach, along with Brie or Camembert cheese and roasted bell peppers. Make a dessert-style croissant with grated dark chocolate melted into a sauce made of raisins, whiskey and orange juice. Melt the butter in a skillet on medium high heat.
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