Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, philly cheesesteak stuffed bell peppers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Philly cheesesteak stuffed bell peppers is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Philly cheesesteak stuffed bell peppers is something that I’ve loved my whole life.
How to make Philly Cheesesteak stuffed bell peppers. Philly Cheesesteak recipe Here is a easy recipe that I have been seeing floating all over the internet. This recipe for Keto Philly Cheesesteak Stuffed Peppers is a bit of a Philly Cheesesteak deconstructed.
To get started with this recipe, we must first prepare a few ingredients. You can cook philly cheesesteak stuffed bell peppers using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Philly cheesesteak stuffed bell peppers:
- Get 1 steak of choice
- Prepare 8 slice Provolone cheese
- Get 2 large green bell peppers
- Make ready 1 medium sweet onion
- Get 6 oz baby bella mushrooms
- Take 2 tbsp butter
- Prepare 2 tbsp olive oil
- Make ready 1 tbsp minced garlic
- Get 1 salt and pepper to taste
How to Make Philly Cheesesteak Stuffed Peppers. These Philly cheesesteak stuffed peppers are so perfect for those of you that are following the Keto Diet. You can make all ingredients ahead of time and We are huge fans of stuffed bell peppers and very often I use bell peppers instead of bread or tortillas. One of our most popular recipes last year.
Instructions to make Philly cheesesteak stuffed bell peppers:
- slice peppers in half lengthwise remove ribs and seeds
- slice onions and mushrooms, sauteed over medium heat with butter, olive oil, minced garlic and a little, saute until onions and mushrooms are caramelized about 25 to 30 minutes, you could add your choice of meat to this before or after depending on how you like your meat
- preheat oven to 400*
- line the inside of each pepper with a slice of provolone cheese
- fill each pepper with meat mixture and tell they are nearly overflowing
- top each pepper with another slice of provolone cheese bake 15 to 20 minutes until the cheese on top is golden brown
This easy recipe for Philly cheesesteak stuffed peppers is a low carb family favorite. Stuffed peppers with roast beef: Thinly sliced leftover roast beef sautéed with mushrooms and onions was tasty and easy. I liked the texture of the roast beef, but it did get a little tough after cooking in the oven. Mounding a classic Philly cheesesteak mixture in a colorful bell pepper and melting cheese on top is an easy way to skip the bread and cut the carbs. Place pepper halves on a rimmed baking sheet.
So that’s going to wrap it up with this special food philly cheesesteak stuffed bell peppers recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
