Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, eggplant casserole stove top. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hearty eggplant casserole can easily serve as a filling meatless entree. The combination of eggplant, tomato sauce, and melted cheese is wonderful. Spread half the marinara sauce on top and sprinkle with.
Eggplant casserole stove top is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Eggplant casserole stove top is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have eggplant casserole stove top using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggplant casserole stove top:
- Take ◆◆◆◆◆◆◆◆◆◆pork chops◆◆◆◆◆◆◆◆◆
- Get 1 pound pork chops bone in
- Make ready 1/4 cup paprika
- Make ready 1/3 teaspoon salt
- Take 1/4 teaspoon granulated garlic powder
- Prepare ◆◆◆◆◆◆◆◆◆◆◆◆◆eggplant◆◆◆◆◆◆◆◆◆◆◆◆◆
- Make ready 1 large aubergine eggplant
- Get 1/2 teaspoon salt
- Make ready ◆◆◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆
- Prepare 29 ounces crushed tomatoes
- Make ready 14 ounces diced tomatoes
- Make ready 1 tablespoon basil
- Get 1/2 cup grated parmesan cheese
- Get 1/2 teaspoon seasoned salt
- Prepare ◆◆◆◆◆◆◆◆◆◆◆toppings◆◆◆◆◆◆◆◆◆◆◆◆
- Take 8 ounces block mild cheddar cheese
- Get to taste red pepper flakes
Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish. Use Chef John's simple techniques to make an eggplant casserole that has all the flavor and texture of the traditional version with fewer calories and a lot This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken. Arrange the slices on the baking sheets, brush the top of each slice with the olive oil and Coat a small casserole with nonstick spray and add a layer of eggplant, overlapping the slices slightly. Spoon a little of the sauce over the eggplant and.
Instructions to make Eggplant casserole stove top:
- Wash the pork chops. Peel and dice the eggplant.
- Heat a pan and add pork chops. Get them browned on one side. Turn and add spices. Paprika, salt, and garlic.
- After 7 minutes add crushed tomatoes, eggplant, and salt. Pork chops are still cooking.
- Add basil. Cover and simmer 7 minutes.
- Add parmesan
- Stir in a bit keeping pork chops on the bottom. Cover for 5 minutes.
- Break the cheddar cheese up into chunks and add to top. Add seasoned salt. Cover till melted. Around 13 minutes simmer with cover on. Make sure eggplant is good and done.
- Remove from heat let sit 5 minutes. For those who wish the red pepper flakes add to taste. Serve I hope you enjoy!
You first prick each eggplant with a knife or a fork and then lay it directly over the flames on your gas stove top. The eggplant can release a lot of liquid, so we like to lay a few strips of tin foil around the burner for easy clean up. Use tongs to rotate it every so often and make sure all the skin gets evenly. Mix drained cooked eggplant, hamburger and Stove Top stuffing. Put in casserole dish and top with Swiss or cheddar cheese.
So that’s going to wrap it up with this special food eggplant casserole stove top recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
