Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, breaded aubergine. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Aubergines are extremely versatile, and with them we can make delicious dishes like stuffed aubergine, a delicious typically Neapolitan Italian meal and several delicious starters. But without doubt one of the tastiest ways to prepare aubergines or eggplants is to make breaded aubergine, golden brown and crispy. This recipe is often used as a side dish, as the batter is very calorific.
Breaded Aubergine is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Breaded Aubergine is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook breaded aubergine using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Breaded Aubergine:
- Take 1 medium eggplant
- Prepare 1 large egg
- Make ready 1 cup breadcrumbs (approximately)
- Take 1 teaspoon each salt, black pepper, oregano and basil (or to taste)
- Take some olive oil for drizzling
Place slice onto the baking sheet. Repeat coating the remaining eggplant slices. Put the eggs, flour and breadcrumbs in separate b Italian Breaded Eggplant, a fast and easy Italian appetizer. Nothing like sliced eggplant in a delicious Parmesan and bread crumb coating.
Instructions to make Breaded Aubergine:
- Cut the eggplant in rounds. Mine were the same thickness as my ring finger
- Season the breadcrumbs with salt, black pepper, oregano and basil (or use seasoned breadcrumbs)
- Crack the egg in a bowl and dilute with a teaspoon of water
- Drop each round of eggplant in the egg, then roll in breadcrumbs tapping off the excess. Arrange in a single layer on a parchment lined baking sheet
- Bake for about 20 minutes in a 230°C oven, turning half way through. When nicely browned, take out of the oven and drizzle with olive oil. Enjoy :)
The perfect side dish to any meal. Breaded Eggplant Finally after all the Zucchini we are finally getting some eggplant. These breaded eggplant slices so good that they taste like they are fried without all the fat,will be making these again,and made just like the recipe was written!:)Thanks for sharing!!! c-k-c. So much less fattening than frying the eggplant for Eggplant Parmesan! Whether simply baked, topped with some salty feta cheese or used in more complicated dishes like moussaka or 'melitzanes papoutsakia', eggplant is with no doubt a Greek summer favorite.
So that is going to wrap it up with this special food breaded aubergine recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
