Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, philly cheese steak on 5 cheese texas toast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I highly recommend a Texas toast style, thickly sliced loaf, because it will soak up the flavor of the grilled cheese while adding body to the sandwich. No wimpy slices of bread people!! Martin's Old Fashioned Real Butter Bread is the best bread for grilled cheese, in my not so humble opinion.
philly cheese steak on 5 cheese Texas toast is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. philly cheese steak on 5 cheese Texas toast is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook philly cheese steak on 5 cheese texas toast using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make philly cheese steak on 5 cheese Texas toast:
- Take toppings
- Take 1 green bell pepper
- Get steak
- Take 1 1/2 yellow bell pepper
- Prepare 1 packages provolone cheese
- Get 1 box velvette white cheese
- Prepare 1 1/2 onion
Top with second piece of bread toasted side down. Press on top of bread with a spatula or heavy pan to compress sandwich. Being from Philly, and no longer living there, this recipe caught my eye. It is however, NOT by any stretch of the imagination a "Philly Cheese Steak".
Steps to make philly cheese steak on 5 cheese Texas toast:
- Preston oven 350
- slice boneless steak into strips (whatever you order)
- heat skillet until real hot
- add meat cook till brown (I seasoned with salt and pepper)
- take meat out set aside saute bell peppers and onion until tender
- add meat mix veggies and meat
- arrange Texas toast on cookie sheet,add meat and veggies,add cheeses put into oven until provolone melts the way you like and serve
Steak must be much thinner, cheese should be provolone and mixed in with the meat, and I've never had green peppers on one, unless they were hot peppers. Heat Texas toast on a foil-lined baking sheet according to package directions. Meanwhile, in a large skillet coated with cooking spray, cook beef in batches over medium heat until no longer pink. Layer warmed Texas toast with spinach, steaks, mayonnaise mixture, cheese and tomato. First make the cheese sauce by combining the Velveeta, black pepper, cayenne, and milk in a small pan.
So that’s going to wrap it up with this special food philly cheese steak on 5 cheese texas toast recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
